141295 chef fennel mushroom parmesan salad Recipes
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navel oranges (1 lb total ) and6 Morenavel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces7 ingredients
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zucchini, small ones (400 g baby marrows or courgettes) and11 Morezucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)23 min, 12 ingredients
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Spinach, Fennel and Feta Saladolive oil, fresh lemon juice, shallot, minced and4 Moreolive oil, fresh lemon juice, shallot, minced, baby spinach leaves, fennel bulb, trimmed , quartered lengthwise, cored, thinly sliced crosswise, radishes, sliced, crumbled feta cheese7 ingredients
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Peppery Fennel and Carrot Saladcarrots, grated, fennel bulbs, quartered and thinly sliced and4 Morecarrots, grated, fennel bulbs, quartered and thinly sliced, peanuts or 1/4 cup cashews, chopped, olive oil, mustard seeds, lemon , juice of10 min, 6 ingredients
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Escarole, Fennel, and Orange Saladnavel oranges (1 lb total ) and6 Morenavel oranges (1 lb total ), fennel bulbs, stalks discarded and bulbs halved lengthwise (sometimes called anise, 1 3/4 lb total), white wine vinegar, salt, black pepper, olive oil, heads escarole , dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces (2 lb total)20 min, 7 ingredients
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Tangy Fennel and Arugula Saladlemon , zest and juice, extra virgin olive oil and3 Morelemon , zest and juice, extra virgin olive oil, fennel, cored and thinly sliced, arugula, red onion, thinly sliced10 min, 5 ingredients
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Turkey, Fennel and Cherry Saladdried cherries, apple cider and7 Moredried cherries, apple cider, cooked turkey, coarsely shredded, fennel bulb, washed,trimmed,cut in half,cored and thinly sliced on the diagonal, pecan halves, lightly toasted, dill, washed,patted dry,stemmed and minced, mayonnaise, ground ginger, salt and pepper15 min, 9 ingredients
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Clementine Fennel And Olive Saladclementines or, naval oranges, baby spring greens 4 cups and9 Moreclementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)12 ingredients
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Arugula, Fennel, and Avocado Saladtrimmed arugula (about 4 oz) and6 Moretrimmed arugula (about 4 oz), sliced fennel bulb (about 2 small bulbs), sliced peeled avocado (about 1 small), fresh lemon juice, extra-virgin olive oil, salt, shaved parmigiano-reggiano cheese7 ingredients
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Yellow Tomato and Parmesan Saladbread, olive oil, for brushing, grated parmesan cheese and8 Morebread, olive oil, for brushing, grated parmesan cheese, baby head romaine lettuce or 1 large head romaine lettuce, leaves separated, yellow pear tomatoes, halved, grated parmesan cheese, extra to serve, sour cream, water, lemon juice, dijon mustard, garlic clove, crushed10 min, 11 ingredients
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