92333 chef fennel mushroom parmesan Recipes

fennel bulb, remove any branches shooting up from the bulb itself, lite olive oil or 3 tbsp vegetable oil, salt and pepper, red onion, coarsely chopped, red pepper, coarsely chopped, mushrooms, cleaned,cut in half or quartered, lemon juice

fennel bulbs, butter, half-and-half cream, creme fraiche, grated parmesan cheese

fennel, trimmed and cut in half, butter (margarine will do), salt & pepper, chicken stock (or use vegetable stock), parmesan cheese, grated

fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan

butter, fennel bulb, sweet onion, cut in half and sliced into thin wedges, fresh mushrooms, sliced, garlic cloves, minced, white wine, light soy sauce, coarse salt, pepper

sliced cremini mushrooms or 1 cup other mushroom, unsalted butter, water, cornmeal, grated parmesan cheese, half-and-half, salt, pepper

self-raising flour, parmesan cheese (grated ), basil (heaped, finely chopped fresh), mushrooms (medium size diced ), milk (i use hi lo), egg (lightly beaten ), olive oil, mushrooms (extra finely sliced )

extra-virgin olive oil, mushrooms , portobello, salt, black pepper, marinara sauce, shredded mozzarella cheese, reduced fat, cheese , parmesan, butter

mushroom, with caps, olive oil, chopped onion, garlic, finely minced, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, oregano

chopped parsley, chopped fresh basil, thyme, tarragon, minced shallot, red wine vinegar, olive oil, salt and pepper, button mushroom, parmesan cheese , shavings

fennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper

fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese

extra virgin olive oil, fresh lemon juice, balsamic vinegar, kosher salt & freshly ground black pepper, chanterelle mushroom, unsalted butter, sea scallops, arugula , torn into pieces, fennel bulb, halved cored and very thinly sliced, tomatoes, parmesan cheese, truffle oil (optional)

fennel bulb, about 10-12 oz, mushrooms , preferably crimini or white button, good-quality olive oil, a lemon, sea salt , such as maldon, a hunk of parmigiano reggiano cheese, freshly ground black pepper

milk, heavy cream, butter, grated fresh parmesan cheese, idaho potatoes, peeled, salt and pepper, to taste

fennel bulbs, washed and halved, butter, parmesan cheese, finely grated

fennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings