875 chef comerford Recipes

  • Chef Joey's Vegan Apple Strudel
    puff pastry (thawed-contains two sheets) and
    9 More
    puff pastry (thawed-contains two sheets), apples (peeled, cored, thin sliced ), coconut rum (optional), dried blueberries (or other dried berries), lemon extract, raw sugar, cinnamon, sea salt, vegan margarine (earth balance-melted), cold vegan margarine (cut into small pieces)
    40 min, 10 ingredients
  • Chef Joey's Banana Coconut Cream Cheese Pie
    cinnamon graham crackers, raw sugar and
    8 More
    cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut
    55 min, 10 ingredients
  • Chef Joey's Herb and Mushroom Quiche (Dairy Free)
    puff pastry (i used 1 sheet) and
    10 More
    puff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )
    36 min, 11 ingredients
  • Chef Joey's Polenta Crust Pizza
    polenta (pre-cooked ), filtered water, arrowroot and
    9 More
    polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )
    1 hour 10 min, 13 ingredients
  • Chef Joey's Vegan Blueberry Coffee Cake Chef Joey's Vegan Blueberry Coffee Cake
    unbleached cane sugar, soft vegan shortening and
    11 More
    unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine
    1 hour 15 min, 13 ingredients
  • Chef Compton's Scalloped Oysters (Multnomah Athletic Club) Chef Compton's Scalloped Oysters (Multnomah Athletic Club)
    willapoint oyster, whole milk, eggs, soda cracker and
    2 More
    willapoint oyster, whole milk, eggs, soda cracker, white pepper, salt
    30 min, 6 ingredients
  • Chef-Boy-I-Be-Illinois' Salmon Stew Chef-Boy-I-Be-Illinois' Salmon Stew
    yellow onion, chopped, olive oil, chopped celery and
    8 More
    yellow onion, chopped, olive oil, chopped celery, chopped tomatoes with juice, chicken broth, dry white wine, fresh salmon, cubed, fresh baby spinach leaves, kluski noodles (or other type noodle), salt & freshly ground black pepper, red pepper flakes (optional)
    35 min, 11 ingredients
  • Chef-Boy-I-Be-Illinois' Braised Cabbage and Leeks Chef-Boy-I-Be-Illinois' Braised Cabbage and Leeks
    leeks, white and light green parts only and
    8 More
    leeks, white and light green parts only, olive oil, divided, diced pancetta, salt, divided, fresh ground pepper, divided, reduced-sodium chicken broth or 1/2 cup water, divided, plus more, reduced-sodium chicken broth or water, as needed, sliced napa cabbage, shiitake mushrooms, sliced and stems removed
    25 min, 9 ingredients
  • Chef Mike's Luscious Pound Cake Chef Mike's Luscious Pound Cake
    sugar, butter, softened, vanilla, eggs, flour and
    3 More
    sugar, butter, softened, vanilla, eggs, flour, baking powder, salt, evaporated milk
    1 hour 10 min, 8 ingredients
  • Chef-Boy-I-Be Illinois' Smoked Salmon Salad Chef-Boy-I-Be Illinois' Smoked Salmon Salad
    low-fat mayonnaise, red wine vinegar, fresh lemon juice and
    10 More
    low-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens
    10 min, 13 ingredients
  • Chef Lyle’s Special Sangria Punch Chef Lyle’s Special Sangria Punch
    raspberry iced tea, cabernet sauvignon wine, brandy and
    10 More
    raspberry iced tea, cabernet sauvignon wine, brandy, grand marnier, orange juice, cranberry juice, pineapple juice, orange, lemon, lime, granny smith apple, ginger ale, rainbow sherbet
    5 min, 13 ingredients
  • Chef Marcus Samuelsson's Take on Callaloo Chef Marcus Samuelsson's Take on Callaloo
    peanut oil, spanish onion, chopped, garlic cloves, minced and
    10 More
    peanut oil, spanish onion, chopped, garlic cloves, minced, birds eye chiles , seeds and ribs removed and finely chopped, ground cumin, coriander seed, crushed, chicken stock or 2 cups broth, coconut milk, bottled clam juice, heavy cream, frozen spinach, thawed, limes , juice of (or more, to taste), salt
    40 min, 13 ingredients
  • Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chops Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chops
    boneless pork chops , butterflied 1 inch thick and
    4 More
    boneless pork chops , butterflied 1 inch thick, pesto sauce, homemade or purchased, onion, thinly sliced, dry white wine, salt and pepper
    30 min, 5 ingredients
  • Chef Tell's Cayman Chow-Chow Chef Tell's Cayman Chow-Chow
    sliced red peppers, sliced green peppers, sliced onions and
    3 More
    sliced red peppers, sliced green peppers, sliced onions, olive oil, chopped scotch bonnet pepper (or jalapenos), thyme
    20 min, 6 ingredients
  • Chef Revsins's Little Cheesecakes With Driscoll's Strawberries Chef Revsins's Little Cheesecakes With Driscoll's Strawberries
    strawberry, rinsed, dried and hulled and
    11 More
    strawberry, rinsed, dried and hulled, cream cheese, room temperature, fluted paper baking cups, vanilla wafers (to fit in bottom of muffin cups) or 6 sugar cookies (to fit in bottom of muffin cups), egg, sour cream, sugar, lemon juice, vanilla, salt, flour, raspberry jelly or 1/4 cup strawberry jelly
    40 min, 12 ingredients
  • Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder
    oil, ground chicken or 1 lb turkey, chopped onion and
    9 More
    oil, ground chicken or 1 lb turkey, chopped onion, chopped red bell pepper, garlic clove, minced, chicken broth, pumpkin puree, frozen corn, uncooked brown rice, dried basil, salt, pepper
    35 min, 12 ingredients
  • Chef Joey's Mexican Calzone (Vegan) Chef Joey's Mexican Calzone (Vegan)
    pizza crust, recipe (no yeast-vegan) and
    11 More
    pizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 12 ingredients
  • Chef Morimoto’s Favourite Mashed Tofu Salad Chef Morimoto’s Favourite Mashed Tofu Salad
    firm tofu, kosher salt, spinach leaves, sesame seeds and
    3 More
    firm tofu, kosher salt, spinach leaves, sesame seeds, sugar, mirin (sweet rice wine), soy sauce
    20 min, 7 ingredients




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