66788 chef boy zucchinisuppe zucchini soup Recipes

chicken stock (4 cups) or 1 quart chicken broth (4 cups), zucchini, trimmed, washed, quartered and sliced (6-7 zucchini, more zucchini if you want thicker soup), shallot, minced, garlic cloves, pressed, parsley, snipped, fresh basil or 1 tsp dried basil, dried marjoram, heavy cream, milk, salt (or to taste), pepper (or to taste), zucchini, sliced thin (for garnish ), parmesan cheese, grated (for garnish )

diced zucchini, chopped celery, diced carrots, diced onion, margarine, all-purpose flour, milk, condensed cream of mushroom soup, water, cubes chicken bouillon, dry white wine (optional), sour cream

chicken stock, zucchini (sliced ), onion (sliced ), garlic clove (chopped ), parsley (chopped ), cumin, salt and pepper, laughing cow cheese (la vache qui rit or 1 tbsp cream cheese)

fresh zucchini, about 5 cups chunks, or 4 cups shredded, butter or margarine, new potato, peeled and cut into chunks, leek or 3 green onions, thinly sliced, water or chicken broth, fresh tarragon or savory or about 1 1/2 tsp. dried, half-and-half, sour cream to serve with soup

sausage, chopped celery, sliced zucchini, chopped onion, stewed tomatoes, dried oregano, white sugar, garlic powder, green bell pepper, chopped

lean ground beef, butter, tomato, diced, red onion, chopped, zucchini, thinly sliced, salt and pepper to taste, hot pepper sauce , or to taste, grated romano cheese

extra virgin olive oil, garlic, crushed, onion, chopped, zucchini, chopped, potato, peeled and diced, fresh basil, dried thyme, dried rosemary, peppercorn, water, chicken stock cube, skim milk, soy sauce, fresh parsley, chopped

zucchini , cut into 1/2-inch pieces, canned low-salt chicken broth or water, whipping cream, ground nutmeg, grated parmesan cheese

zucchini (1-lb.), water, salt, cilantro leaves, butter, onions, finely chopped, all-purpose flour, evaporated milk, chicken broth, cilantro leaf (garnish )

fresh zucchini, onions, chopped, garlic cloves, crushed, curry powder, dijon mustard, vegetable broth, extra virgin olive oil, nonfat plain yogurt, cooked rice

zucchini, cut up, chopped onion, uncooked bacon, cut up, chicken broth, seasoning salt, pepper

zucchini (small to medium), onion, garlic cloves, carrots or 6 -8 baby, sweet potato, potatoes (yukon gold), evaporated milk (large size), double bouillon cubes (knorr), water (about 1 1/2-2 quarts), olive oil, salt and pepper

onion, chopped, butter or 1/2 cup margarine, melted, zucchini, shredded, fat-free chicken broth, nutmeg, basil, salt, white pepper, half-and-half

butter (the best ever to me is plugra you can find it at trader s joe), zucchini (i like the dark green ones , pick small ones, if they are huge use two instead of four), white onion (finely chopped ), chicken bouillon, water, low-fat milk, salt, pepper, crouton (optional)

extra virgin olive oil, red onion, zucchini, peeled and chopped, vegetable broth , chicken broth or 3 cups water, egg, grated parmesan cheese (i use 1/2 cup), minced fresh parsley (or 2 tsp dried ), minced fresh basil (2 tsp dried ), coarse salt & freshly ground black pepper, bread, toasted

zucchini, rice, onion, carrot, oil, sour cream, fresh dill, salt, pepper, water

zucchini, grated, carrots, grated, onion, chopped, butter (can use less to cut down fat), flour, chicken broth, monterey jack cheese, shredded, milk, salt, pepper

ground turkey breast, lipton beefy onion soup mix, divided, worcestershire sauce, dijon mustard, ground sage, olive oil, sliced mushrooms, drained, chicken stock, dry white wine, cornstarch , dissolved in 1/2 cup water