Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy Recipe

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Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy
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Ingredients:

Directions:

  1. Thoroughly combine ground turkey, 1/2 envelope soup mix, Worcestershire sauce, mustard and sage.
  2. Shape into 2 oval patties 3/4 inch thick.
  3. Brown both sides in olive oil.
  4. Add chicken stock, wine, mushrooms and remaining soup mix.
  5. Cover and simmer for 15 minutes until patties are cooked through.
  6. Remove patties and add corn starch mixture to liquid until the gravy thickens up. May have to add more or less to your preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.92 Kcal (1720 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 88.63mg 30%
Sodium 2939.2mg 122%
Potassium 1140.4mg 24%
Total Carbs 30.49g 10%
Sugars 5.88g 24%
Dietary Fiber 2.36g 9%
Protein 31.31g 63%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 101.25 Kcal (424 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 21%
Cholesterol 21.84mg 30%
Sodium 724.22mg 122%
Potassium 280.99mg 24%
Total Carbs 7.51g 10%
Sugars 1.45g 24%
Dietary Fiber 0.58g 9%
Protein 7.72g 63%
Vitamin C 0.5mg 3%
Iron 0.2mg 5%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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