1192 chef boy seventies Recipes
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Chef Lyle’s Italian Christmas Morning Bread Casseroleitalian bread (sliced ), genoa salami, pepperoni and9 Moreitalian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)25 hour , 12 ingredients
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Chef Joey's Cornmeal Breadyeast (red star), warm water, cornmeal, kosher salt and4 Moreyeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )2 hour 40 min, 8 ingredients
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Chef Jimmy Bradley's Scallop Frittersvegetable oil, for frying, all-purpose flour and12 Morevegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice40 min, 14 ingredients
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Chef's First Prime Rib Roastprime rib roast, dijon mustard, olive oil and4 Moreprime rib roast, dijon mustard, olive oil, dried juniper berries (or to taste), fennel seed, dried thyme, kosher salt & freshly ground black pepper (to taste)17 min, 7 ingredients
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Chef Michael's Corn and Crab Bisqueflour, butter, heavy cream, chicken stock, crabmeat and5 Moreflour, butter, heavy cream, chicken stock, crabmeat, chopped garlic, chopped green onion, whole frozen corn, shrimp and crab boil16 min, 10 ingredients
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Chef Joey's Chicken and Mushroom Scaloppine for Twoboneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)45 min, 9 ingredients
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Chef Coyoteloves Marinara Sauceitalian stewed tomatoes (del monte brand) and14 Moreitalian stewed tomatoes (del monte brand), italian tomato paste (contadina brand), fresh parsley sprigs or 2 tbsp dried parsley, garlic, minced fine, dried oregano, dried basil, kosher salt, fennel seed, ground, crushed red pepper flakes, cayenne pepper, ground pepper, sugar, diced onion, chianti wine, olive oil31 min, 15 ingredients
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Chef Tell's Stuffed Acorn Squashacorn squash, butter, onion, minced, sour cream and6 Moreacorn squash, butter, onion, minced, sour cream, brown sugar , packed, cinnamon, parsley, chopped, soft breadcrumbs, salt, pepper31 min, 10 ingredients
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Chef Andrew's Berry Cobblerflour, baking soda, salt, unsalted butter, sugar, egg yolk and9 Moreflour, baking soda, salt, unsalted butter, sugar, egg yolk, vanilla extract, strawberry, blueberries, raspberries, blackberry, rhubarb, cornstarch, sugar, vanilla extract1 hour , 15 ingredients
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Chef Dave's Polenta Casseroleextra virgin olive oil and21 Moreextra virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onion, chopped green bell pepper, chopped red bell pepper, minced garlic, canned whole tomatoes , with juice, crushed, fresh ground black pepper, salt , depending on iness of sausage, cold unsalted butter, cut into small pieces, freshly grated parmesan cheese, milk, chicken stock or 2 cups canned low sodium chicken broth, salt, fresh ground white pepper, mace , plus, mace, polenta or 1 3/4 cups fine yellow cornmeal, grated parmesan cheese, eggs, egg yolks1 hour 15 min, 22 ingredients
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Chef Allen Susser’s Mango Macadamia Nut Riceclarified butter, macadamia nuts, cardamom pods and10 Moreclarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped30 min, 14 ingredients
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