66794 chef boy illinois zucchinisuppe zucchini soup Recipes

chicken broth, zucchini, sliced, carrots, peeled and grated, onion, diced, cream cheese, cubed, garlic clove, minced, seasoning salt , to taste, salt , to taste, pepper, shredded zucchini, onion , carmelized

fresh zucchini, about 5 cups chunks, or 4 cups shredded, butter or margarine, new potato, peeled and cut into chunks, leek or 3 green onions, thinly sliced, water or chicken broth, fresh tarragon or savory or about 1 1/2 tsp. dried, half-and-half, sour cream to serve with soup

sausage, chopped celery, sliced zucchini, chopped onion, stewed tomatoes, dried oregano, white sugar, garlic powder, green bell pepper, chopped

lean ground beef, butter, tomato, diced, red onion, chopped, zucchini, thinly sliced, salt and pepper to taste, hot pepper sauce , or to taste, grated romano cheese

zucchini , cut into 1/2-inch pieces, canned low-salt chicken broth or water, whipping cream, ground nutmeg, grated parmesan cheese

zucchini (1-lb.), water, salt, cilantro leaves, butter, onions, finely chopped, all-purpose flour, evaporated milk, chicken broth, cilantro leaf (garnish )

zucchini, sliced (small to medium size), onion, chopped (or 2 medium onions), vegetable broth, garlic cloves, cumin, ground black pepper, ground cinnamon, ground cardamom, cayenne pepper

fresh zucchini, onions, chopped, garlic cloves, crushed, curry powder, dijon mustard, vegetable broth, extra virgin olive oil, nonfat plain yogurt, cooked rice

zucchini, cut up, chopped onion, uncooked bacon, cut up, chicken broth, seasoning salt, pepper

zucchini (small to medium), onion, garlic cloves, carrots or 6 -8 baby, sweet potato, potatoes (yukon gold), evaporated milk (large size), double bouillon cubes (knorr), water (about 1 1/2-2 quarts), olive oil, salt and pepper

onion, chopped, butter or 1/2 cup margarine, melted, zucchini, shredded, fat-free chicken broth, nutmeg, basil, salt, white pepper, half-and-half

butter (the best ever to me is plugra you can find it at trader s joe), zucchini (i like the dark green ones , pick small ones, if they are huge use two instead of four), white onion (finely chopped ), chicken bouillon, water, low-fat milk, salt, pepper, crouton (optional)

extra virgin olive oil, red onion, zucchini, peeled and chopped, vegetable broth , chicken broth or 3 cups water, egg, grated parmesan cheese (i use 1/2 cup), minced fresh parsley (or 2 tsp dried ), minced fresh basil (2 tsp dried ), coarse salt & freshly ground black pepper, bread, toasted

zucchini, rice, onion, carrot, oil, sour cream, fresh dill, salt, pepper, water

zucchini, grated, carrots, grated, onion, chopped, butter (can use less to cut down fat), flour, chicken broth, monterey jack cheese, shredded, milk, salt, pepper

sour cream (light if preferred ), basil leaves, fresh and chopped, oregano leaves, fresh and chopped, oil, onion, finely chopped (large), garlic clove, minced, zucchini, thinly sliced (medium), pepper, vegetable broth

onion, chopped, butter or 1 tbsp margarine, chicken broth, chopped green chilies, salt, pepper, zucchini, chopped, low sodium corn, milk, shredded monterey jack cheese and parsley sprig

butter, onion, chopped, garlic clove, crushed, zucchini, trimmed and chopped, fresh spinach leaves, roughly chopped (optional), chicken broth or 5 cups vegetable broth, quark (available from specialty stores, substitute whipped cream cheese if necessary), pumpernickel bread, fresh lemon juice, chopped mixed fresh herbs, sea salt & freshly ground black pepper