37506 chef boy illinois chive dressing Recipes
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Chive Butterchives and4 Morechives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt5 ingredients
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Dressed Up Green Beansdressed-up green beans, frozen french style green beans and8 Moredressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper10 ingredients
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Chef-Boy-I-Be Illinois' Moist and Healthy Cornbreadyellow cornmeal, white flour, sugar, baking soda, salt and3 Moreyellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg30 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Baked Chicken Parmesanboneless skinless chicken breasts, reduced-fat sour cream and9 Moreboneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray45 min, 11 ingredients
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Chef-Boy-I-Be Illinois' Pesto Chicken Bundlesboneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, boursin cheese, softened, pesto sauce (homemade or store bought ), tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper30 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Maple Stewed Applesapples, peeled cored and sliced, maple syrup, salt, nutmeg and3 Moreapples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice20 min, 7 ingredients
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Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravyall-purpose flour, egg, lightly beaten, cornmeal and13 Moreall-purpose flour, egg, lightly beaten, cornmeal, whole wheat flour, cornstarch , plus, cornstarch, divided, paprika, cube steak, cut into 4 portions, kosher salt, divided, fresh ground pepper, garlic powder, onion powder, canola oil, divided, reduced-sodium beef broth, water, red wine25 min, 16 ingredients
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Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciuttocannellini beans, drained and rinsed and8 Morecannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper15 min, 9 ingredients
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Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinachasparagus, trimmed, olive oil and8 Moreasparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted20 min, 10 ingredients
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Chef-Boy-I-Be Illinois' Daikon and Fennel Saladdaikon radish , 4 inch piece, fennel bulb, carrot, onion and3 Moredaikon radish , 4 inch piece, fennel bulb, carrot, onion, lemon, extra virgin olive oil, salt and pepper35 min, 7 ingredients
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