121207 chef baked salmon Recipes

salmon fillets, honey, virgin olive oil, lavender, crushed, white wine, worcestershire sauce or 1 tbsp tamarind paste, lemon juice

cilantro, stems removed, chopped, garlic clove, finely chopped, lime juice, olive oil, separated, salt (optional), salmon fillet (3 small)

dry white wine, boneless skinless salmon fillet, dried oregano, lightly crushed to release oils, garlic, minced, salt & freshly ground black pepper, lemon , juice of, divided, extra virgin olive oil, divided, tomato, thinly sliced, onion, thinly sliced, chopped fresh parsley leaves, dry breadcrumbs

boneless salmon fillets, ground coriander, fresh thyme or 1 tsp dried thyme, lemon, thinly sliced, bay leaf, sea salt

carrots, uncooked couscous, almonds, raisins, fresh mint, chopped, olive oil, sea salt, fresh ground pepper, skinless salmon fillet, 7 oz each, lemon wedge

salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)

yellow cornmeal, black pepper, garlic powder, salmon fillet, skinless and cut into 2-inch slices, skim milk

fresh salmon, butter, sliced fresh mushrooms, green onions, chopped, flour, chopped fresh parsley, salt, milk, dry white wine (or 2 tsp water with 2 tsp fresh lemon juice)

fresh parsley, chopped, parmesan cheese, dried oregano, crumbled, grated lemons , rind of, salt, garlic cloves, fresh white breadcrumbs, butter, melted, salmon fillets, butter, melted, minced fresh parsley, minced fresh cilantro, minced green onion, red wine vinegar, garlic clove, minced, crumbled oregano, pepper, cayenne, mayonnaise

salmon fillets, skinned and deboned, fresh dill, dried parsley, lemon

garlic cloves, minced, olive oil, dried basil, salt, black pepper, lemon juice, parsley, salmon fillets

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

fresh spinach leaves, philadelphia cream cheese, room temperature, mascarpone cheese, room temperature, ground nutmeg, salt and pepper, to taste, salmon fillets, with skin about 1-inch thick, olive oil, french bread, with crust cut into small cubes, butter, melted, parmesan cheese or 1/2 cup pecorino cheese, freshly grated

salmon fillets, arugula, onion, bay leaf, white wine, olive oil, salt, pepper

salmon fillets, blue cheese dressing (the higher quality the better), salt and pepper, blue cheese, crumbles (optional)

red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced