925 chef april Recipes
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Chef Chris' Tasso-Cured Salmon Canapes (Emeril Lagasse)salt, ground black pepper, cayenne, paprika, garlic powder and19 Moresalt, ground black pepper, cayenne, paprika, garlic powder, onion powder, side salmon , boned and trimmed, wood chips, sour cream, fresh chives, minced, lemon juice, salt, sliced sandwich bread, crusts removed, butter, softened, salmon caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme98 hour 30 min, 24 ingredients
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Chef Dave's Mayo Method (Emeril Lagasse)pompano fillets, scaled and trimmed, mayonnaise and19 Morepompano fillets, scaled and trimmed, mayonnaise, salt and freshly ground black pepper, essence , recipe follows, salsa , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, seeded and chopped plum tomatoes, mango, peeled, seeded, and diced, peeled, seeded, and diced cucumber, jalapeno, seeded and finely diced, red onion, diced, pureed chipotle in adobo, lime, juiced, chopped cilantro31 min, 21 ingredients
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Chef Dave's Polenta Casserole (Emeril Lagasse)extra-virgin olive oil and21 Moreextra-virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onions, chopped green bell peppers, chopped red bell peppers, minced garlic, italian essence, or other italian seasoning blend, canned whole tomatoes with their juice, crushed, freshly ground black pepper, salt , depending on iness of sausage, creamy polenta , recipe follows, cold unsalted butter, cut into small pieces, freshly grated parmesan, milk, chicken stock , or canned low-sodium chicken broth, salt, freshly ground white pepper, a pinch of mace, polenta or fine yellow cornmeal, grated parmesan, eggs, egg yolks1 hour 35 min, 22 ingredients
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Chef Emeril Teaches Custards 101 (Emeril Lagasse)heavy cream, milk, vanilla bean, split and scraped and2 Moreheavy cream, milk, vanilla bean, split and scraped, egg yolks, granulated sugar5 ingredients
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Chef Emeril's Asian-Inspired Mussels (Emeril Lagasse)shrimp stock, kaffir lime leaves, chopped lemon grass and14 Moreshrimp stock, kaffir lime leaves, chopped lemon grass, rice wine vinegar, sugar, black peppercorns, salt, chopped shallots, sesame oil, olive oil, chopped garlic, red pepper flakes, grated fresh ginger, chopped scallions, fresh mussels , scrubbed well and beards removed, unsweetened coconut milk, chopped cilantro leaves50 min, 17 ingredients
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Chef Jack's Corn Chowder (Paula Deen)butter, onion, diced, carrot, finely diced and8 Morebutter, onion, diced, carrot, finely diced, celery stalk, diced, garlic, minced, all-purpose flour, white corn kernels, fresh or frozen, chicken stock, half-and-half, freshly grated nutmeg, kosher salt and freshly ground black pepper30 min, 11 ingredients
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Chef Jeff's 7-Layer Barmelted butter, crushed graham cracker crumbs and5 Moremelted butter, crushed graham cracker crumbs, chocolate bits, butterscotch bits, walnut pieces, sweet coconut flakes, sweetened condensed milk25 min, 7 ingredients
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Chef Lee Anne Wong's Pancakes with Summer Berry Compoteall-purpose flour, sugar, baking powder, salt, eggs, milk and9 Moreall-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade17 min, 15 ingredients
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Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)slabs baby back ribs , about 10 to 12 ribs per slab and9 Moreslabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar2 hour 30 min, 10 ingredients
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Chef Rene's Key Lime Stackheavy cream, sugar, sheet gelatin , softened in cold water and9 Moreheavy cream, sugar, sheet gelatin , softened in cold water, coconut milk (recommended : coco lopez), fresh key lime, juiced, grenadine, sheets rice leaves, vegetable oil, powdered sugar, raspberry coulis , recipe follows, lime twists, for garnish, rice leaves are usually 6 to 8-inch squares and can be found at specialty asian markets.35 min, 12 ingredients
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Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pastaextra-virgin olive oil, count) shrimp, tail on, mussels and10 Moreextra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan40 min, 13 ingredients
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Chef Rick's Classic French Breadbread flour, kosher salt, honey, warm water, yeast20 min, 5 ingredients
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Chef Sam's Award-Winning Seafood Laulaufresh mahi mahi pieces and12 Morefresh mahi mahi pieces, ti leaves , ribs removed or corn husks or banana leaaves, dill mayonnaise , recipe follows, bay shrimps, bay scallops, fresh spinach, shiitake mushroom , julienned, vegetable mix, (sauteed zucchini , bell pepper and onion), salt , to taste, pepper , to taste, baby bok choy, lomi tomato relish , recipe follows, soy butter sauce , recipe follows40 min, 13 ingredients
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Chef Stella Saladmesclun salad mix, roasted red pepper strips and9 Moremesclun salad mix, roasted red pepper strips, red wine vinegar, olive oil, freshly ground black pepper, kosher salt, oil-cured black olives , such as kalamata or gaeta, pitted, pepperoncini pickled peppers, deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices), sliced prosciutto, special equipment : 2 heavy-duty, gallon-sized resealable plastic bags20 min, 11 ingredients
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Chef Stuart's Maryland Crab Soupchopped onion, garlic, minced, stalks celery, chopped and12 Morechopped onion, garlic, minced, stalks celery, chopped, olive oil, crab boil seasoning (recommended : old bay), lemon pepper seasoning, worcestershire sauce, chicken broth, water, baby potatoes , cut into cubes, green beans, corn, san marzano diced tomatoes with juices, bay leaf, crab meat1 hour 30 min, 15 ingredients
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Chef Stuart's Traditional Pot De Cremegood quality bittersweet chocolate drops, heavy cream and5 Moregood quality bittersweet chocolate drops, heavy cream, whole milk, instant espresso powder or your favorite extract, optional, egg yolks, sugar, creme fraiche, for garnish50 min, 7 ingredients
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Chef Tai's Pulled Pork BBQboneless pork butt, dark brown sugar, kosher sea salt and15 Moreboneless pork butt, dark brown sugar, kosher sea salt, paprika, ground allspice, spice, ground coffee ( espresso,not instant), mae ploy chili sauce, cider vinegar, ketchup, water, white sugar, salt, chili powder, sriracha, balsamic vinegar, water8 hour 30 min, 18 ingredients
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