113060 chef ahead green Recipes

green beans, trimmed, chopped walnuts, extra-virgin olive oil, divided, vertically sliced onion, chopped fresh thyme, white balsamic vinegar, kosher salt, freshly ground black pepper

green beans, trimmed (about 10 oz), grated peeled fresh ginger, coarsely chopped walnuts, toasted, water, yellow miso (soybean paste), low-sodium soy sauce

green beans, stems removed, coarse salt, unsalted butter, pine nuts

green beans, trimmed, butter, crushed walnuts, salt, freshly ground whole nutmeg

green beans, trimmed, butter, fresh lemon juice, dried savory, salt, black pepper

green onions , cut into 1-inch pieces, vegetable oil, red wine vinegar, sugar, worcestershire sauce, dry mustard

green apples chopped, freshly grated ginger, raw almonds, dried figs or dates chopped, lemon juice, ground flax seed

green beans, trimmed, unsalted butter, garlic, thinly sliced, pine nuts, kosher salt and pepper

green tomatoes, peeled and thinly sliced, lemons, thinly sliced, sugar

green brine-cured olives , such as sicilian or picholine (about 5 oz), pitted and coarsely chopped, anchovy fillets, drained and coarsely chopped, drained capers, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, cognac, cognac

green tomatoes , cut into 1/4-inch slices, sugar, salt, pepper, soft breadcrumbs, shredded sharp cheddar cheese, butter or margarine, softened

green beans, french cut, vegetable oil, white vinegar, sugar, salt, pepper

green onions, sliced, butter or margarine, unbaked 9-inch pastry shell, eggs, beaten, whipping cream, salt, pepper

green beans, trimmed, chopped plum tomato (about 3/4 lb), minced shallots, water, chopped ripe olives, red wine vinegar, olive oil, dijon mustard, salt

green beans, trimmed, butter, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper