1229 chef aaron Recipes

tomatoes diced, cucumbers peeled and diced, onion diced, ranch dressing mix, mayo, milk, rotini or elbow pasta cooked and drained

butter, green onions, white and light green parts only, thinly sliced, garlic, minced, salt, artichoke hearts, drained and chopped, frozen chopped spinach , thawed, drained and squeezed dry, cream cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, hot sauce, ground nutmeg, salt and freshly ground black pepper to taste, shredded mozzarella cheese

bacon, chopped, jalapeno pepper, seeded and minced, diced red pepper, diced celery, minced garlic, chopped green onions, white and pale green parts only, minced clams, drained with juice reserved, minced clams, drained, cream cheese, lemon, freshly ground black pepper to taste, hot sauce to taste, chopped bacon for garnish, chopped green onion for garnish, buttery crackers

all-purpose flour, baking powder, salt, baking soda, unsalted butter , chilled in freezer and cut into thin slices, cold buttermilk, buttermilk for brushing

all-purpose flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin puree, ground cinnamon, ground ginger, ground allspice, egg, milk, vegetable oil, lemon juice, grated lemon zest, vegetable oil

all-purpose flour, salt, baking powder, vegetable shortening, water, all-purpose flour for dusting

chicken-flavored ramen noodles, water, light chunk tuna in water (can use 2 cans if really hungry), monterey jack cheese, shredded (pepper jack is also good but not for little ones.), garlic powder (use as much or as little as you like) (optional)

egg yolks, dijon mustard, olive oil, garlic clove (finely grated ), lemon , juice only, focaccia bread (or any flat bread), avocado (sliced ), beef tomato (top and bottom removed, flesh sliced into 3 discs), carrot (grated ), watercress (stalks removed ), candy beetroot (peeled and grated ), green pepper (thinly sliced ), red chili, basil

ready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)

reduced-calorie peanut butter, sugar, vanilla extract (or pure vanilla), brown sugar, egg white

cracker crumb, onion, chopped, lean ground beef, ground pork, salt, worcestershire sauce, pepper, sage, poultry seasoning or 1/4 tsp sausage seasoning, eggs, tomato sauce, mustard, brown sugar, nutmeg, ketchup

shrimp, garlic cloves, tomatoes, white onion, dry white wine, fresh basil leaves, leaves fresh chervil, butter, dry linguine, olive oil, salt, pepper

butter, olive oil, stewing beef, carrot (chopped small), string bean (chopped small), onion (chopped small), garlic cloves (chopped ), mushrooms, bow tie pasta

yukon gold potatoes (about 1 3/4 lbs, peeled and cut into 1 inch cubes ), eggs, onion, diced, celery, diced, sweet relish, worcestershire sauce, hot sauce, kosher salt, fresh ground pepper, mayonnaise, scallions, thinly sliced

allspice, ground cinnamon, light brown sugar, red pepper flakes, ground cumin, salt, fresh ground black pepper, canola oil

frozen whole strawberries, frozen mango, non-fat vanilla yogurt, fresh banana (a whole banana), pomegranate-blueberry juice, diet v8 splash (berry blend), nutritional yeast flakes

paprika, white pepper, black pepper, garlic powder, onion powder, ground red pepper, salt, dried oregano, dried thyme

onion chopped, garlic minced, jalapeno pepper finely chopped, olive oil, smoked chicken shredded or diced, chipotle taco season, cumin, spanish oregano, green chilies diced, black beans rinsed and drained, corn drained, white hominy drained, diced tomatoes or fire roasted dices tomotoes undrained, chicken broth, picante sauce, salt & pepper to taste, cholulas hot sauce more or less to desired taste, lime juice depending on personal taste, cilantro + more for garnish, lime cut into wedges, avocado sliced, green onions chopped, tortilla chips chrushed, monterey jack cheese shredded