Directions:
- Bring a large pot of water to a boil.
- Add the potatoes and cook until tender, about 15 minutes.
- Drain the potatoes and spread out on a sheet pan to cool.
- Meanwhile, bring a separate pot of water to a boil.
- Carefully add the eggs and cook for 12 minutes then remove to a bowl of ice water to cool completely.
- Peel the eggs under cold running water, then roughly chop.
- In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, and the mayonnaise.
- Fold in the potatoes, eggs, and scallions.
- Adjust the seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401 Kcal (1679 kJ) | ||
| Calories from fat | 270.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 108.4mg | 36% | |
| Sodium | 895.5mg | 37% | |
| Potassium | 681.34mg | 14% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 27mg | 45% | |
| Iron | 107.9mg | 600% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.66 Kcal (727 kJ) | ||
| Calories from fat | 116.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 46% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 36% | |
| Sodium | 387.8mg | 37% | |
| Potassium | 295.06mg | 14% | |
| Total Carbs | 12.46g | 10% | |
| Sugars | 1.99g | 18% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 2.87g | 13% | |
| Vitamin C | 11.7mg | 45% | |
| Iron | 46.7mg | 600% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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