154314 cheesy vidalia tomato pie emeril Recipes
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pie shell, pre-baked, mozzarella cheese, tomatoes and10 Morepie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)55 min, 13 ingredients
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frozen 9-inch deep dish pie shell and6 Morefrozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach30 min, 7 ingredients
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Green Tomato Piepie crusts, green tomatoes , cut into 1/8 inch slices and11 Morepie crusts, green tomatoes , cut into 1/8 inch slices, sugar, cinnamon, nutmeg, salt, flour, cornstarch, butter, lemon juice, vanilla, boiling water1 hour 30 min, 13 ingredients
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Garden Fresh Tomato Piepie crusts, tomatoes , sliced fairly thick and5 Morepie crusts, tomatoes , sliced fairly thick, fresh basil, chopped, mozzarella cheese, grated, sharp cheddar cheese, grated, mayonnaise, red pepper35 min, 7 ingredients
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My Friend Alice's Tomato Piepie crust and5 Morepie crust, tomatoes , jersey beefsteaks if you can get them, swiss cheese, shredded, mustard, dijon (or grey poupon or what you like), black pepper, salt , kosher55 min, 6 ingredients
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