379 cheesy vegetable Recipes

light cream cheese, sweet onion, sharp cheddar cheese, grated, eggs, walnuts, cracker (whole grain is nice), oregano, vegetable oil, low-fat cream of mushroom soup, low-fat sour cream, water, garlic powder, oregano flakes, marjoram, thyme, sage

grated raw potatoes, all-purpose flour, shredded cheddar cheese, leftover mashed potatoes, salt, ground black pepper, egg, ranch dressing, milk, vegetable oil

reduced-fat cheddar cheese, shredded (4-oz), unsalted butter, softened, vegetable oil, all-purpose flour, dry mustard, ground red pepper (cayenne), paprika (for dusting)

garlic clove - minced, poblano pepper - diced into small peices, vegetable oil, butter, chicken cube, instant rice, water, heavy cream, shredded mozzarella cheese

frozen cheese ravioli, butter, cubed, king arthur unbleached all-purpose flour, salt, ground nutmeg, milk, white wine or vegetable broth, minced fresh basil, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided, marinara or spaghetti sauce

uncooked pasta shells, vegetable oil, minced onion, orange bell pepper, thinly sliced, minced garlic, bulk italian sausage, stewed tomatoes, heavy cream, grated parmesan cheese, chopped fresh parsley

zucchinis, all-purpose flour, garlic powder, salt and pepper to taste, milk, garlic powder, salt and pepper to taste, sour cream, shredded sharp cheddar cheese, vegetable oil

all-purpose flour, baking powder, kosher salt, baking soda, garlic powder (or more if you like it more garlic), shredded cheddar cheese, grated parmesan cheese, buttermilk, vegetable oil, parmesan cheese (optional)

self raising flour, butter, chopped coarsely, chopped chives, fresh, poppy seeds, dried chili pepper flakes, grated cheddar cheese, eggs, beaten lightly, buttermilk, vegetable oil

roasting chicken, cut up, vegetable oil, cheese nips, black pepper, garlic powder or salt

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

water, chicken bouillon or 1/2 vegetable bouillon cube, frozen chopped broccoli, thawed, onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

frozen mixed vegetables, thawed, green onions, sliced , tips included, all-purpose flour, dried herbs, salt, black pepper, undiluted chicken broth, milk, shredded mild to sharp cheddar cheese, cream cheese (optional), dijon-style mustard

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

eggs, milk, plain flour, hard cheese, grated, salt, vegetable oil

king arthur unbleached all-purpose flour, minced fresh parsley, baking soda, seasoned salt, dried basil, dried oregano, pepper, eggs, beaten, whole kernel corn, drained, ricotta cheese, chopped onion, grated parmesan cheese, vegetable oil, shredded mozzarella cheese, divided, paprika

ground beef, onions, chopped, garlic salt, pepper, flour tortillas, vegetable oil, salsa, shredded cheddar cheese, divided, monterey jack cheese, divided, shredded lettuce, chopped tomato, sour cream (optional), guacamole (optional)

king arthur unbleached all-purpose flour, shredded sharp cheddar cheese, sugar, baking powder, salt, cayenne pepper, egg, milk, vegetable oil, bacon strips, cooked and crumbled