6 cheesy vegetable chili soup Recipes

diced tomatoes, kidney beans or 1 (15 oz) can pinto beans, drained or 1 (15 oz) can black beans, chicken broth, onion, chopped, stalks celery, chopped, carrots, chopped, chili powder, shredded cheddar cheese, sour cream (optional)

yellow onion, chopped, garlic cloves, minced, vegetable oil, chicken stock or 4 cups broth, green pepper, chopped, tomato puree, jalapeno pepper , seeds removed and finely minced (more or less, to taste), salt, pepper, sugar, chili powder (i love chipolte in this recipe) (optional), worcestershire sauce, hot sauce (more or less, to taste, 1 recipe called for up to 1/2 cup), flour , more if you like a really thick soup, water, cooked chicken , cut into bite sized pieces (cubed or pulled), heavy cream, fat free sour cream, processed cheese, cut into 1 inch cubes, corn tortillas (colored or yellow), fresh cilantro, roughly chopped (optional)

yellow onion, chopped (1 cup), fresh garlic, minced, vegetable oil, chicken stock, chopped green pepper (optional), tomato puree, minced jalapeno pepper (optional), salt, pepper (optional), granulated sugar, chili powder (optional), worcestershire sauce, hot sauce (optional), flour, water, cooked chicken, cubed or pulled, cream, sour cream, processed cheese, 1-inch cubes, yellow or colored corn tortillas, 1/4-inch strips, fried, fresh cilantro, roughly chopped (optional)

well flavored chicken stock, diced tomatoes with jalapenos, butter, vegetable oil, onion, diced, diced boneless chicken breast (apprx 1 large breast), fresh green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, cumin, mexican chili powder (i use penzey s medium), pepper, all-purpose flour, skim milk, reduced-fat mexican cheese blend or 6 oz reduced-fat sharp cheddar cheese, reduced-fat sour cream, trader joe s roasted frozen corn (no need to defrost), chopped fresh cilantro