8 cheesy vegetable spread Recipes

chicken, cut up, water, salt, pepper, onion, chopped, diced celery, diced carrot, diced potato, uncooked quick rice, chicken bouillon cubes, water, process cheese spread loaf, cubed

frozen broccoli carrots cauliflower mix, onion powder, garlic powder, milk, pork and beans, drained, cheese spread, cubed

onions, yellow squash (about 1/2 lb), zucchini (about 1/2 lb), red bell pepper , cut into 1-inch pieces, olive oil, salt, pepper, water, instant grits, reduced-fat shredded sharp cheddar cheese, evaporated fat-free milk, yogurt-based spread (such as brummel & brown), ground cumin, worcestershire sauce, sugar, salt, ground red pepper

farmer cheese, shredded, plain yogurt, lemon juice, soy sauce, apple, chopped, carrot, chopped, celery, finely chopped, pecans, chopped, currants, toasted wheat germ, curry powder

uncooked vermicelli or 7 oz spaghetti, egg, margarine or 1/4 cup butter, grated parmesan cheese, margarine or 1 tbsp butter, chopped onions, frozen mixed vegetables, tomatoes and green chilies, drained, worcestershire sauce, processed cheese spread, cubed, cubed cooked chicken

pasteurized cheese spread, melted, low-fat milk, potatoes, diced (2-4 potatoes), ham, diced (2 cups), frozen cauliflower, frozen mixed vegetables, thawed (pre-mixed or what you have on hand, i like a mix of corn, spinach, and artichoke hearts), onion, chopped, sea salt , to taste, pepper , to taste, low-fat cheddar cheese or 1 cup swiss cheese or 1 cup monterey jack cheese, shredded, cracker crumb