87546 cheesy vegetable balls Recipes

california-blend frozen vegetables (or your choice of frozen vegetables), fat-free chicken broth, rotel (your choice of heat), velveeta reduced fat cheese product

california-blend frozen vegetables, thawed , the broccoli cauliflower and carrot blend, chopped onion, butter, melted, reduced-fat sour cream, mayonnaise, shredded sharp cheddar cheese, crushed buttery cracker , ritz, salt, pepper, garlic powder

less-fat bacon (such as gwaltney), chopped onion, chopped red bell pepper, refrigerated diced potatoes with onion (such as simply potatoes), vegetable broth, low-fat milk, cream-style corn, preshredded reduced-fat cheddar cheese, all-purpose flour, black pepper

roasted-vegetable feta pasta, prepared tomato sauce, hot pepper flakes, mozzarella, shredded

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton cream cheese with vegetables, seasoned croutons

onion, chopped, garlic, chopped, butter or 1 tbsp margarine, condensed golden mushroom soup, cheez whiz, frozen vegetables (i like broccoli or broccoli cauliflower carrot mix)

vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling

water, chicken bouillon cubes, frozen hash browns, shredded, california-blend frozen vegetables, cream of mushroom soup, velveeta cheese, cubed, milk

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, onion powder, ground black pepper, uncooked long grain white rice, mixed vegetables (frozen is ok), shredded cheddar cheese

frozen california-blend frozen vegetables, partially thawed, condensed cheddar cheese soup, garlic cloves, minced, salt

rigatoni pasta, frozen mixed vegetables, cubed processed cheese, soy sauce, garlic salt

frozen vegetables, minute rice, heavy cream or 4 -8 oz half-and-half, sour cream, velveeta cheese, thickly sliced (or similar), chicken breasts, cubed (optional)

bread, frozen mixed vegetables (broccoli, green beans, pearl onions and red pepper, thawed and drained), shredded sharp cheddar cheese (8 oz), eggs, milk, ground mustard (dry ), salt, pepper, ground red pepper (cayenne)

water, frozen shredded hash brown potatoes, frozen california-blend vegetables, chicken bouillon granules, process cheese (velveeta), cubed, condensed cream of mushroom soup, undiluted, milk

chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)

vegetable oil, bacon , rashers thinly sliced, onion, thinly sliced (200g), garlic, crushed, zucchini, coarsely grated (240g), carrots, coarsely grated (240g), self-raising flour, eggs, lightly beaten, grated cheese, chili sauce