64649 cheesy torn corn casserole Recipes

ground beef, cooking oil, green bell peppers, onion, mushroom soup, creamed corn, cooked egg noodles, shredded cheddar cheese

zucchini, sliced, corn kernel, canned & well drained, butter, spring onions, finely sliced, garlic clove, crushed, heavy cream, eggs, beaten, cheddar cheese, grated, chives, chopped (parsley may be used), salt and pepper (to season)

green beans, green giant shoe-peg corn, cream of celery soup, sour cream, cheese, grated, onion, chopped, margarine, ritz cracker, crushed (1 roll)

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

sweet peas, whole kernel corn, pimentos (optional for color mostly ), onion, chopped, cream of mushroom soup, cheddar cheese, grated

cooked brown rice or 3 cups cooked white rice, frozen corn kernels, thawed, sour cream, minced jalapeno pepper (optional), chopped scallion, monterey jack cheese, chopped parsley, shredded cheddar cheese

original bisquick baking mix, chopped cooked ham, shredded cheddar cheese, butter or 1/4 cup margarine, melted, green onions, sliced (1/4 cup), eggs, beaten, green giant cream-style corn, green giant mexicorn whole mexicorn whole kernel corn, drained

eggs, evaporated milk, sugar, cornmeal, cream-style corn, onion, chopped small, green pepper, chopped small, celery, chopped small, canned water chestnut (halved or quartered depending on size), pimiento, paprika, salt

eggs, cream-style corn, grated parmesan cheese, vegetable oil, white sugar, minced garlic, ground black pepper, chopped onion, sliced yellow squash, biscuit mix

whole kernel corn, cottage cheese, grated cheese (i mix cheddar and mozz.), chunky salsa , drained of some liquid, milk, cornbread mix, cornmeal, eggs, lightly beaten, melted butter, sugar, salt, pepper

spaghetti sauce, garlic, finely chopped, ground beef, browned, cooked pasta, corn, sour cream, cottage cheese, cheddar cheese, shredded

whole kernel corn, drained, green chilies, drained, reduced-fat cream cheese (you can use regular cream cheese if you prefer), shredded cheddar cheese, french fried onion rings

white onion, vegetable oil, ground beef, salt, freshly ground black pepper, cinnamon, corn, sliced salami, fresh tomatoes, oregano, gouda cheese shredded, breadcrumbs, butter

salmon , boned and skin removed, milk, butter, chopped onion, chopped green bell pepper, eggs, beaten, shredded sharp cheddar cheese, creamed corn, tps. salt, tps. pepper, crushed crackers

lg. onion, chopped, butter or margarine, sm. jar chopped pimientos, drained, sm. green pepper, chopped, egg, cream style corn, instant rice , cooked as directed, sugar, salt and pepper to taste, grated american cheese , or your choice of cheese, paprika

cream cheese, butter, milk, paprika (to taste), corn (drained ), chopped jalapenos (remove veins and seeds), bread crumbs (plain )

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

creamed corn, flour, sugar, egg, this recipe can be doubled or tripled, depending on how many you need to feed.