223210 cheesy tomato chicken spaghetti casserole Recipes

whole chicken, chopped celery, chopped onion, dried parsley, uncooked spaghetti, cheddar cheese, shredded, condensed cream of mushroom soup, sliced mushrooms, drained

water, whole chicken, green bell pepper, chopped, onion, chopped, salt, pepper, spaghetti, cream of mushroom soup, velveeta cheese, cubed, shredded cheddar cheese

boneless skinless chicken, spaghetti sauce, bacon, provolone cheese, spaghetti noodles

whole chickens, spaghetti, onion, chopped, celery, chopped, butter, sliced mushrooms, flour, chicken broth, seasoning salt, shredded cheddar cheese

corn tortilla chips, shredded cooked chicken, vegetable oil, chopped onion, garlic cloves, finely chopped, petite diced tomatoes, chicken broth, tabasco chipotle pepper sauce, salt, chopped fresh cilantro or 1/4 cup fresh parsley, shredded monterey jack cheese

chicken broth, salt, grits, shredded sharp cheddar cheese, divided (4 oz), shredded monterey jack pepper cheese (4 oz), butter or 2 tbsp margarine, green onions, chopped, green bell pepper, chopped, garlic, minced, fresh small shrimp, peeled and cooked, diced tomatoes and green chilies, drained, salt, pepper

butter, garlic clove, chopped onion, sugar, salt, pepper, ground beef, tomato sauce, spaghetti noodles, cream cheese, sour cream, grated cheese

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

spaghetti squash, chicken breast , chopped into bite sized pieces, onion, chopped, garlic, pressed, canned tomatoes, italian style, diced, sea salt, shredded cheddar cheese, divided

chicken breasts, spaghetti, velveeta cheese, cream of mushroom soup, onion, chopped, butter, potato chip, crushed

spaghetti sauce, chicken breast tenders (not breaded ), shredded italian cheese blend, uncooked spaghetti

chicken cooked with celery, butter, chopped bell pepper, chopped onion, chopped celery, cream of celery soup, cream of mushroom soup, mushrooms, sliced, velveeta cheese, cubed, water chestnuts, chopped, spaghetti, cooked

chicken breasts, cooked , reserve broth, green bell pepper, chopped, onion, chopped, cream of chicken soup , campbell s 98% fat free, cream of mushroom soup , campbell s 98% fat free, tomatoes , rotel, tomatoes, stewed, spaghetti, shredded cheddar cheese

extra virgin olive oil, garlic cloves, yellow onion, chopped, canned chicken breast meat, chardonnay wine, tomatoes, peeled, spaghetti

pasta sauce, eggs, beaten, grated parmesan cheese, dry breadcrumbs, garlic powder, coarse black pepper, boneless skinless chicken breasts, oil, mozzarella cheese

chicken broth, salt, grits, shredded sharp cheddar cheese, divided, shredded monterey jack cheese with peppers, butter or margarine, green onions, chopped, green bell pepper, chopped, garlic clove, minced, fresh shrimp, peeled and cooked, diced tomatoes and green chiles, drained, salt, pepper

spaghetti, broken into pieces, chicken meat, cooked and shredded, butter, onion, finely chopped, stewed tomatoes, rotel tomatoes & chilies, diced, pimientos, velveeta cheese (or two cups), cream of chicken soup (i use fat-free), chicken broth (i use fat-free), garlic powder, salt, pepper