49 cheesy squash Recipes

zucchini, yellow summer squash, salt and pepper to taste, shredded part-skim mozzarella cheese, grated parmesan cheese

vegetable oil, summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated fresh parmesan cheese, shredded sharp cheddar cheese, sour cream, salt & freshly ground black pepper, sleeve cracker, crushed medium to fine (recommended ritz)

yellow squash, sliced, chopped onion, reduced-calorie margarine, all-purpose flour, nonfat milk, shredded reduced-fat cheddar cheese, salt, pepper, soft breadcrumbs, toasted

yellow squash, sliced, chopped onion, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat cheddar cheese, salt, pepper, soft breadcrumbs, toasted

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

squash, bacon, chopped onion, breadcrumbs, shredded cheddar cheese, paprika, salt and pepper

yellow squash, peeled and chopped in big chunks (peeling is optional), onion, chopped, cream of mushroom soup (i have used cream of chicken), milk, velveeta cheese, chopped (off the big block), shredded cheddar cheese (use more or less ), doritos, broken up (not to fine , you may not use the whole bag so crumble a layer at a time), salt and pepper

water, onions, diced, squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini), zucchini, sliced in thin half rounds (if using very small squash, full rounds), butter, leaves oregano, crumbled, garlic clove, minced, sharp cheddar cheese, grated, cream cheese, tamari, black pepper or 1 pinch cayenne, salt

acorn squash, halved and seeded, butter, diced celery, chopped onion, fresh mushrooms, sliced, salt, ground black pepper, chopped parsley, shredded cheddar cheese

spaghetti squash, approximately 3 lbs, parmesan cheese, grated, reduced-fat mozzarella cheese, diced pimientos, chopped fresh parsley, kosher salt, fresh ground black pepper

summer squash, garlic powder, salt, pepper, mexican blend cheese (or cheese of choice), butter, olive oil

yellow summer squash, sliced, chopped onion, salt, divided, egg, mayonnaise, sugar, pepper to taste, shredded cheddar cheese, crushed cornflakes, butter, melted

squash (2 1/2-inch), butter, egg, beaten, onion, finely chopped, salt, pepper, sugar, cornbread , crumbs, shredded cheddar cheese

cooked squash, milk, egg, cream of mushroom soup, chopped white onion, herb seasoned stuffing mix, sharp cheddar cheese, butter, sharp cheddar cheese

olive oil, thick) sliced yellow squash (about 1/2 lb), thick) sliced zucchini (about 1/2 lb), chopped onion, chopped fresh or 1/2 tsp dried rosemary, cooked rice, minced fresh chives or green onions, low-fat milk, garlic and herbs reduced-fat soft spreadable cheese (such as rondele), salt, black pepper, eggs, lightly beaten, egg whites, lightly beaten

vegetable oil, yellow summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated parmesan, shredded sharp cheddar, sour cream, salt and freshly ground black pepper, sleeve crackers, crushed medium to fine (recommended : ritz)

butternut squash (birds eye frozen) or 12 oz winter squash (birds eye frozen), bacon, diced and sauteed, onion, medium diced fine, kosher salt, ground black pepper, thyme (fresh and chopped fine ), butter, gruyere or 2 cups swiss cheese, grated, baguette, sliced