31156 cheesy skins dip Recipes

water, chicken bouillon cubes, yellow onion, chopped, stalks celery, sliced, carrots, sliced, broccoli floret, cauliflower floret, russet potato, skinned and chopped into 1/2-inch cubes, cream of chicken soup, velveeta cheese, cubed

chicken breasts (preferrably with bone and skin ), water, salt, olive oil, onion, chopped, cream cheese, taco seasoning, green chilies, flour tortillas, shredded white american cheese (land o lakes white american cheese), whipping cream, salsa or pico de gallo

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

chili, cream cheese, cubed, shredded mozzarella cheese, garlic powder to taste, ground black pepper to taste

frozen artichoke hearts, fat-free cottage cheese, herbed goat cheese (chevre), dijon mustard, fresh lemon juice, garlic cloves, crushed, worcestershire sauce, light mayonnaise, fat-free half-and-half, chopped chives, salt and pepper, to taste, grated parmesan cheese

chicken breasts, chili powder, ground cumin, canola oil, divided, cream cheese, wholly guacamole classic dip, red bell pepper, seeded and diced, yellow onion, diced, crumbled queso fresco, wholly salsa guacamole & spicy pico dip, corn tortillas, water

beans , your choice of what you liked i used pink, green chilies, your favorite salsa (heat level as you like), shredded cheddar cheese or 2 cups monterey jack cheese

potatoes, curd cottage cheese, french onion dip, salt, pepper, shredded cheddar cheese

wisconsin fontina cheese, shredded, wisconsin parmesan cheese, grated, prepared pesto sauce, green onion, thinly sliced, bacon , fried crisp, diced, salt and pepper, chicken thighs, bone-in with skin (about 2 lb)

chicken thighs, skin on, soft spreadable cheese with garlic and herbs, new potato, halved, tomatoes, halved, garlic clove, crushed, superfine sugar, thyme , leaves stripped from 4 of them, olive oil, salt and pepper

reduced-sodium chicken broth, heavy cream, simply potatoes traditional mashed potatoes, shredded monterey jack pepper cheese, simply potatoes diced potatoes with onion, frozen sweet white corn, thawed, diced green chilies, red bell pepper, diced, shallots, diced, roasted chicken, skin removed, chopped, cayenne, cumin, garlic spread and seasoning or 2 tbsp lawry s garlic salt

potatoes (peeled or skin on, chopped to about 2in), links smoked sausage, cut up, cheese (of your choice, depends on how cheesy you want it ), butter (salted or unsalted, 1/2 melted, 1/2 sliced), salt (to taste), pepper (to taste), garlic powder (to taste), onion, chopped (i use frozen chopped ), green pepper, chopped (i use frozen chopped )

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves

red potatoes with skins on, leeks cleaned and sliced into half rounds, bacon cooked and crumbled, shredded chedder cheese, butter, salt and pepper to taste

ground black pepper, ground red pepper, paprika, garlic powder, skinned and boned chicken breast halves, butter or margarine, diced green chiles, shredded monterey jack cheese, paprika (optional)

broiler-fryer, skinned and cut up, water, chopped celery, onion, quartered, carrot, sliced, spaghetti, uncooked, vegetable cooking spray, sliced fresh mushrooms, chopped onion, chopped green pepper, chopped celery, garlic, minced, no-salt-added stewed tomatoes, no-salt-added tomato paste, sliced ripe olives, chopped parsley, low-sodium worcestershire sauce, ground red pepper, shredded reduced-fat cheddar cheese

baking potatoes (about 1 1/2 lb), skinned, boned chicken breast, cut into bite-size pieces, all-purpose flour, paprika, divided, salt, freshly ground black pepper, butter or stick margarine, broccoli florets, fat-free , less-sodium chicken broth, diced light processed cheese (such as velveeta light)

cream cheese (reduced fat , if desired), red pepper, diced (large), feta cheese, crumbled (reduced fat , if desired), pesto sauce (store bought )