106603 cheesy sausage cakes mushrooms Recipes

sausage, diced potatoes (diced very small, this is about 5-6 small potatoes), cayenne pepper, eggs, beaten (the original calls for 6 but mine were small so i used 8), shredded cheddar cheese (divided ), fresh baby portabella mushrooms, vegetable oil , for frying potatoes, crescent rolls, salt, pepper

eggs, sour cream, pork sausage, sliced mushrooms, onion, chopped, tomatoes, chopped, cheddar cheese, shredded, monterey jack cheese or 2 cups mozzarella cheese, shredded

sausage, onion, chopped, carrot, chopped small, zucchini, chopped small, potatoes, small cubes, chicken broth, evaporated milk, cheddar cheese, shredded, salt, pepper

reduced-fat cream cheese, softened, refrigerated reduced-fat crescent rolls, reduced-fat pork sausage

classic dishes spinach souffle, thawed, butter, chopped green onion, white wine (can sub broth or water if you wish), herb seasoned stuffing (not crouton style), bulk italian sausage; cooked, drained and crumbled (regular breakfast sausage or chicken sausage (trader joe s) works ok too), shredded swiss cheese, grated parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed

portabella mushrooms , wiped clean, good quality sausages or 125 g good quality sausage meat, olive oil, garlic clove, diced finely, red onion, peeled & diced finely, red pepper, diced finely, drained sun-dried tomatoes packed in oil, diced finely, parmesan cheese, freshly ground sea salt, freshly ground mixed peppercorns, grated cheddar cheese, fresh tomato, sliced thinly, parsley (to garnish )

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

dried porcini mushrooms, water, olive oil, onions, finely chopped, hot italian sausages, casings removed, button mushrooms, sliced, chopped fresh rosemary, dry white wine, bay leaves, beef broth, half and half, rigatoni, freshly grated parmesan cheese, grated parmesan cheese, fresh rosemary sprigs (for garnish )

hot italian sausages, casings removed, dried oregano (i always add alot more), freshly grated parmesan cheese (about 3 oz.), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter mushrooms, stemmed, dry white wine

white bread, crusts removed and cut into cubes, spicy pork sausage, crumbled and cooked (italian , bulk, or jimmy dean), sliced mushrooms, chopped onion, garlic, minced, mild green chilies, drained, grated sharp cheddar cheese, eggs, milk, chopped sun-dried tomatoes, minced fresh basil, ground sage, dry mustard, salt, pepper, to taste (anywhere between 3 dashes to 1/4 tsp), tabasco sauce , to taste, pepper

bulk sausage, onion, diced, bell pepper, diced, mushroom, sliced thick, garlic cloves, minced, fresh basil, chopped coarsely, diced tomatoes, vodka, gruyere cheese, shredded, parmesan cheese, shredded, heavy cream, mozzarella cheese, shredded, penne pasta, salt and pepper

potatoes, diced (or use as many potatoes as desired), velveeta cheese, sour cream, cheddar cheese, shredded, onion, chopped, fresh minced garlic (or to taste), butter, oil, mild sausage, cut into about 2-inch pieces (can use more than 2 lb if desired), flour, half-and-half cream or 3 1/2 cups full-fat milk, salt and pepper, dried basil, dried parsley (or to taste), garlic powder (optional), grated parmesan cheese , parmesan cheese for sprinkling (optional)

pork breakfast sausage (casings removed ), onion, finely chopped, white bread (cubed , use day-old bread), grated cheddar cheese, eggs, half-and-half cream (or use full-fat milk), white salt (or use seasoned salt), mustard powder, worcestershire sauce, black pepper, grated parmesan cheese (or to taste)

spicy smoked sausage, sliced into rounds (such as a spicy kielbasa), fresh mushrooms, sliced, garlic cloves, minced, olive oil , as needed, frozen collard greens, chopped, thawed, drained very well, chunky tomatoes seasoned with basil garlic & oregano, undrained, penne pasta, cooked & drained, freshly grated parmesan cheese , to taste

bacon, boneless skinless chicken breasts, seasoning salt or white salt, pepper, cream of chicken soup (can use two cans if desired, or use cream of mushroom soup), grated parmesan cheese, mushrooms, drained, onion, finely chopped, minced garlic (optional), swiss cheese, cubed into small pieces (can use velveeta and swiss together!)

extra virgin olive oil, bulk sweet italian sausage, shiitake mushroom caps, portabella mushroom caps, halved and thinly sliced, garlic cloves, minced, yellow onion, chopped, salt, fresh ground black pepper, dry white wine, chicken stock, pumpkin puree, cream, sliced fresh sage, freshly ground nutmeg, ground cinnamon (a pinch), penne or 3/4-1 lb cellantani pasta, grated parmigiano-reggiano cheese, chopped fresh chives

dried porcini mushrooms, water, extra virgin olive oil, onion, finely chopped, hot italian sausages, casings removed, button mushroom, sliced, chopped fresh rosemary, dry white wine, bay leaf, beef broth, half-and-half, rigatoni pasta, freshly grated parmigiano (plus some additional), fresh rosemary sprig (for garnish )

canola oil , as needed to saute sausage and coat mushrooms, chorizo sausage, casings removed, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, and cut, brunoise ( julienne then crosswise) into 1/2-inch pieces, white button mushrooms (about 16 oz), cleaned and stems removed, salt and pepper, parmesan