3 cheesy sausage mushroom lasagna Recipes

lean ground beef (optional) or 1/2 lb turkey sausage, with casing removed (optional), onion, diced, garlic cloves, minced, tomato sauce, sliced mushrooms (optional), tomato juice or 1 cup water, chopped fresh basil or 1 tsp dried basil, ricotta cheese, egg, salt, pepper, lasagna noodles, uncooked (9-10 noodles), shredded mozzarella cheese, divided (i always use closer to 4 cups), grated parmesan cheese, divided

lasagna noodles (do not overcook the noodles, i always boil a few more than 12!), grated mozzarella cheese, divided (or to taste, can use more cheese), grated parmesan cheese, divided (can use more if desired), olive oil, italian sausage, casings removed, onion, chopped, dried chili pepper flakes (optional or to taste), dried oregano, dried basil, minced fresh garlic, tomato paste, dry red wine (do not omit the wine!), crushed tomatoes, diced tomatoes (drained ), tomato sauce (use hunt s for this), bay leaf, white button mushrooms, sliced (you can really use as much as you wish, they shrink while cooking!), salt (or to taste), black pepper (or to taste), sugar (optional), ricotta cheese (you can even use 8 cups ricotta if desired!), cream cheese, softened (optional), mozzarella cheese (can even use 3 cups!), grated parmesan cheese, eggs, slightly beaten, dried parsley, black pepper, salt (or to taste), garlic powder