200 cheesy sauce chicken Recipes

sour cream, grated cheddar cheese, diced chicken, tomatoes, enchilada sauce, corn tortillas

fajita style tortillas, boneless chicken breasts, enchilada sauce , the spiciness is up to you, fiesta style mexican blend cheese

boneless skinless chicken breast, cubed, salt and pepper, condensed cheddar cheese soup, undiluted, chunky salsa or 1 cup picante sauce, flour tortillas

egg white, spring onions or 1 bunch shallot, garlic cloves, chicken breast fillets, cooked, goat cheese, fresh coriander, chopped, plus sprigs to garnish, sweet chili sauce, lime , juice of, flour tortillas, sunflower oil, lime wedge, to garnish

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

vegetable oil, chicken breast tenders, pepper, frozen broccoli cauliflower carrots with cheese sauce, dried basil leaves, parmesan cheese

olive oil, skinless, boneless chicken breast halves - cut into strips, butter, garlic, minced, all-purpose flour, heavy cream, whole milk, coarse grained prepared mustard, grated parmesan cheese, fresh chives, chopped

breaded chicken tenders, manicotti, uncooked, spaghetti sauce, shredded lowfat mozzarella cheese, low-fat ricotta cheese, water

chicken breasts, cut into bite-size pieces, sour cream, coriander (about 1/4 cup) or 1/2 bunch cilantro, finely chopped (about 1/4 cup), chives, finely chopped (about 1/4 cup), corn tortillas, warmed, enchilada sauce, warmed, mozzarella cheese, shredded

spaghetti, boneless skinless chicken breast half, olive oil, onion (for about 1 cup chopped ), instant minced garlic, madeira wine (see note ), refridgerated reduced-fat alfredo sauce or 1 (10 oz) container regular alfredo sauce, shredded swiss cheese, fresh spinach, washed and de-stemmed, parmesan cheese, shredded or grated

boneless skinless chicken breast, cut into chunks, taco seasoning mix, chunky salsa, black beans, rinsed and drained, whole kernel corn, drained, shredded mexican cheese, divided, mild enchilada sauce, divided, flour tortillas, sliced ripe olives (optional)

vegetable oil, chicken cutlets, all-purpose flour, enchilada sauce, corn, diced green chilies, shredded cheddar cheese

uncooked vermicelli or 7 oz spaghetti, egg, margarine or 1/4 cup butter, grated parmesan cheese, margarine or 1 tbsp butter, chopped onions, frozen mixed vegetables, tomatoes and green chilies, drained, worcestershire sauce, processed cheese spread, cubed, cubed cooked chicken

skinless, boneless chicken breasts, salt and pepper, pasta sauce, corn tortillas, chopped cilantro, shredded monterey jack (8 oz.), tomato, sliced

boneless skinless chicken breast, cut into bite size pieces, penne pasta, uncooked, dried basil leaves, spaghetti sauce, diced tomatoes, drained, shredded mozzarella cheese, grated parmesan cheese

grilled chicken breast strips, alfredo sauce, mozzarella cheese, broad egg noodle, salt, pepper, garlic powder

cooked chicken breasts, diced, shredded monterey jack cheese, enchilada sauce, flour tortillas , burrito size, cheddar cheese

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)