181 cheesy salsa cheese Recipes

fajita-size flour tortillas (quartered ), egg, grated cheese (i like the mexican blend or monterey jack), cream cheese, softened, frozen corn kernels (optional), salsa , chunky divided, fresh cilantro, chopped, black pepper

white corn taco shells (12 shells ), butter or margarine, melted, eggs, curd cottage cheese, shredded mexican 4-cheese blend, milk, butter or margarine, melted, all-purpose flour, baking powder, drained chopped green chiles (from 4.5-oz. can), chopped ripe olives, sour cream, thick n chunky salsa

shredded monterey jack cheese, shredded cheddar cheese, whole green chilies, rinsed and seeded, eggs, king arthur unbleached all-purpose flour, evaporated milk, tomato sauce or 1 cup fresh salsa, drained, divided

uncooked bow tie pasta, ground beef, chopped green onion, condensed cheddar cheese soup, salsa, cheddar and american blend cheese

chopped onion, garlic clove, minced, oil, chopped cooked chicken, chopped green chilies, chicken broth, chili powder, ground cumin, philadelphia cream cheese, flour tortillas, cubed velveeta cheese, milk, salsa

butter, melted, flour tortillas (8 inches), shredded monterey jack cheese, shredded cheddar cheese, julienned sweet yellow pepper, julienned sweet red pepper, julienned red onion, garlic salt , optional, salsa and sour cream, optional

eggs, progresso recipe starters creamy three cheese cooking sauce, butter, shredded monterey jack cheese with jalapeno peppers, old el paso stand n stuff taco shells, avocado, cubed (optional), salsa (optional), sour cream (optional)

frozen chopped spinach, thawed, drained ., velveeta cheese, cut into 1/2 inch. cubes ., brick cream cheese, cubed ., salsa, bacon , crisply cppled, drained & crumbled.

frozen chopped spinach, thawed, drained 1 lb., velveeta process cheese product, cut into 1/2-inch cubes, philadelphia brick cream cheese, cubed, salsa, bacon , crisply cooked, drained and crumbled, garlic minced

egg roll wraps, chicken (rotisserie, deboned), cream cheese (softened ), sharp cheddar cheese (shreaded), green onion (tops and whites, sliced thin), sour cream, salsa

ground beef, onions, chopped, garlic salt, pepper, flour tortillas (6 inches), warmed, canola oil, salsa, divided, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, shredded lettuce and chopped tomatoes, sour cream and guacamole, optional

cream cheese, softened, shredded cheddar cheese, imitation crabmeat, flaked, flour tortillas, salsa

ground beef, onions, chopped, garlic salt, pepper, flour tortillas, vegetable oil, salsa, shredded cheddar cheese, divided, monterey jack cheese, divided, shredded lettuce, chopped tomato, sour cream (optional), guacamole (optional)

cream cheese, softened, shredded cheddar cheese, imitation crabmeat, flaked, flour tortillas (10 inches), salsa

sliced fresh mushrooms, sliced green onion, chopped green pepper, butter, flour tortillas, shredded cheddar cheese, eggs, beaten, milk, flour, garlic powder, drops bottled hot pepper sauce, shredded cheddar cheese (, for topping ), salsa (optional), avocado, sliced (optional)

kraft macaroni and cheese, milk, butter, ground beef, taco seasoning, water, sour cream, shredded cheddar cheese, divided into halves, salsa

low-fat low-carb whole wheat tortillas (8-inch), morningstar farms spicy black bean burgers, salsa (i used mango peach for a complimentary sweetness), reduced-fat sharp cheddar cheese, part-skim mozzarella cheese (or monteray or colby jack), fresh cilantro leaves (chopped ), southwest seasoning (basically garlic powder, chili powder, oregano, cumin), smart balance light butter spread, toothpicks