7026 cheesy rye wonder Recipes

onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds

water (warmed 90-110 degrees ), buttermilk, balsamic vinegar, butter or 2 tbsp margarine, softened, molasses, honey, salt, bread flour, rye flour, fresh sage, minced, yeast (not rapid rise), caraway seed

water, unsalted butter, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seed, cream cheese, softened, cooked corned beef, finely chopped, mayonnaise, sour cream, minced chives, chopped onions, spicy brown mustard or 1 tsp horseradish mustard, garlic powder, stuffed olives, chopped

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne

dry yeast, lukewarm water, sugar, flour, rye flour , sifted, lukewarm water, white flour , sifted, salt, lukewarm water, honey, egg white, beaten

tuna in water, lemon , rind of, grated, lemon , juice of, chopped pickles, spreadable reduced-fat cream cheese, rye bread, red onion, sliced, lettuce leaf , of your choice

warm water, rye flour, molasses, brown sugar, dry yeast (or 4 tsp yeast), fennel seed, crushed, corn oil or 3 tbsp other vegetable oil, salt, flour

rye flour, baking powder, ground cinnamon, salt, water, honey, canola oil, raisins

sour cream, mayonnaise, onion flakes, beau monde seasoning, dill seeds, whole, rye bread (round loaf)

warm water , 100-110 deg. f, active dry yeast, honey, butter or 2 tbsp margarine, softened, salt, all-purpose flour, rye flour, caraway seed

cold water , plus, cold water, olive oil, honey, salt, caraway seeds, rye flour, bread flour, white wheat flour, wheat gluten, dry milk, bread machine yeast

dry yeast, warm water, milk, scalded cooled, salt, melted fat or 2 tbsp oil, molasses, fine rye flour

active dry yeast, warm water, divided (110 to 115 degrees f), honey, whole wheat flour, rye flour, all-purpose flour (or more , if needed)

aniseed, fennel seeds, warm water (105of to 115of), dry yeast, unsulfured (light ) molasses, vegetable oil, more) bread flour, whole grain rye flour, grated orange peel, salt, cornmeal, aniseed and fennel seeds

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste

active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter

rye flour, all-purpose flour, unsweetened cocoa powder, salt, cream of tartar, baking soda, ground cardamom, ground cinnamon, egg, buttermilk baking mix, reconstituted with, water , to equal 1 cup, cooked mashed sweet potatoes, sorghum, fresh blueberries, rinsed, lemon juice, honey