64302 cheesy rice muffins Recipes

flour, baking powder, salt, sugar, soft shortening or 3 tbsp liquid oil, cold cooked white rice, egg, beaten, milk, cubed cheddar cheese

ener-g egg substitute, warm water, unsweetened soymilk, melted vegan margarine, canola oil, agave nectar (if not vegan) or 2 tbsp honey (if not vegan), maple syrup, over-ripe banana, mashed, brown rice flour, sweet rice flour, yellow corn flour (not cornstarch!), soy flour, guar gum, baking powder, cardamom, nutmeg, salt, cooked wild rice, dried cranberries , soaked in hot water and drained

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

corn muffin mix (i use martha white), egg, grated cheese, creamed corn, milk

cooked rice, reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded, green chilies, chopped, green onions, chopped, red peppers, chopped, sour cream, recaito (cilantro-based seasoning), cumin, chili powder , to taste, salt , to taste, pepper (or more , to taste), red pepper flakes , to taste

cooked white rice, cheddar cheese, salsa (fresh tastes best ), sour cream, salt & pepper

butter, onions, chopped (about 1/2 a large onion), poblano peppers (or 3 if you like ), cooked white rice (or try brown for a healthier version), low fat cottage cheese, low-fat sour cream, cheddar cheese or 2 cups monterey jack cheese, shredded

cabbage, fire roasted diced tomatoes, nutritional yeast, braggs amino acids, ground vegan sausage, canola oil, brown rice (already cooked), minced garlic, vegan nacho cheese (use follow your heart, it melts!), diced baby portabella mushrooms, white onion, chopped, organic whole-wheat crunchy breadcrumbs, organic carrot, shaved, salt, pepper, cayenne pepper, oregano

cooked rice, kraft singles cheese (the yellow kind ), ketchup

butter, egg, nonfat or low-fat milk, sweet or cooked rice flour, salt (optional)

egg, honey, oil, milk, vanilla, cooked rice, flour, baking powder, baking soda, salt

whole wheat flour, baking powder, ground cinnamon, salt, silken tofu, unsweetened applesauce, honey, egg, egg whites, cooked brown rice

butter or margarine, softened, sugar, eggs, flour, baking powder, milk, cooked regular rice

onion, chopped, butter, cooked rice, hot, sour cream, curd cottage cheese, salt, pepper, chopped green chilies, drained, cheddar cheese, shredded

unsalted butter, chopped yellow onion, chopped yellow bell pepper, grain rice, salt, bay leaf, chicken stock or 2 cups canned low sodium chicken broth, frozen peas, chopped fresh parsley, fontina (we used ) or 1/2 lb mozzarella cheese, diced (we used ), minced parsley, garnish, bacon, roughly chopped, boneless skinless chicken breast , cut into strips (or use chicken tenders), original essence, unsalted butter, chopped onion, black pepper, minced garlic, button mushrooms , wiped clean and thinly sliced, fresh thyme, chopped, chicken stock or 1 cup canned low sodium chicken broth, minced green onion

cooked brown rice, black beans, drained, garlic cloves, minced, vegetable oil, onion, chopped, ground cumin, ground chili powder, red chile, diced, ricotta cheese, monterey jack cheese, grated, salsa, sharp cheddar cheese, grated

shredded carrots, cooked white rice, eggs, beaten, diced velveeta cheese, cream-style corn, margarine, melted, dried onion flakes, seasoning salt, white pepper

cooked rice, frozen corn, shredded sharp cheddar cheese, onion, chopped, green pepper, chopped, red pepper, chopped, milk, taco seasoning mix, salt, pepper, paprika