58822 cheesy potluck ins Recipes

corn muffin mix, mixed to package directions, egg (or as called for in cornbread directions), milk (or as called for in cornbread directions), softened butter , to grease baking dish, monterey jack cheese, shredded, frozen corn kernels, scallion, thinly sliced

butter (1/2 stick), white onion, chopped coarse (weighing about 4 oz), fresh green beans, chopped in 1-inch pieces, red potatoes, peeled and diced, mushroom, very thinly sliced, low sodium chicken broth, pinot grigio wine , or any other dry white wine, fresh asparagus, chopped in bite size pieces, salt, freshly ground black pepper, garlic, crushed, dried leaf thyme, bay leaf, whole milk, cream cheese, provolone cheese, shredded, mild cheddar cheese, shredded, water , as needed

butter or 3 tbsp margarine, onions, chopped, potatoes, peeled and cut in chunks (about 3 cups), carrots, peeled trimmed and cut in chunks, pepper, water, milk, grated cheddar cheese, dill, salt

refrigerated crescent roll dough, processed american cheese, cut in half, cooked, boneless chicken breast halves, shredded, condensed cream of chicken soup, milk, shredded cheddar cheese

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, cooked bacon, cut in half, shredded colby-monterey jack cheese blend, mayonnaise or salad dressing, chopped tomato

butter, boneless, skinless chicken breasts, cut in 1-inch strips, sliced fresh mushrooms, red bell pepper , cut into strips, sliced green onions, all-purpose flour, chicken broth, light cream, dry sherry, salt, pepper, dried thyme, crushed, rotelle pasta, grated parmesan cheese, chopped fresh parsley, shredded jarlsberg cheese

goya yellow rice, tomatoes, cored, seeded, and finely chopped, goya extra virgin olive oil, divided, boneless, skinless chicken breasts, cut in 3/4-inch pieces, goya adobo all-purpose seasoning with pepper, to taste, green bell pepper, chopped, onion, chopped, shredded cheddar cheese

extra virgin olive oil, frozen spinach, thawed, frozen corn, thawed, potato flakes (plain instant mashed potatoes), hidden valley original ranch seasoning mix , divided in two, salt, water, crumbled feta cheese, shredded cheddar cheese, egg, lightly beaten, butter, melted, spring roll wrappers (thin), low-fat greek yogurt, fresh lemon juice, chili sauce , use less if you like it less spicy (sriracha), honey, salt, chopped fresh chives

potatoes (quartered or sliced peeled or unpeeled ), butter, melted, lipton dry onion soup mix, garlic powder, cayenne pepper (optional i like to add it in), fresh ground black pepper, grated cheddar cheese (can use less ), green onions, chopped

baguette (cut in half lengthwise), honey barbecue sauce, chipotle chile in adobo, fine chopped, oven roasted smoked turkey, havarti cheese (muenster or any good melting white cheese would also be a good choice), onion (cut in half and thin sliced ), coleslaw (store bought ), mayonnaise (you can add more if you like it creamier), cider vinegar, salt, pepper, granny smith apple, small chopped, bosc pear, small chopped

yellow onions, cut in half and then into thin slices (can use 5 onions), butter, flour, half-and-half, seasoning salt (or to taste, or use white salt), cayenne pepper or 1/8 tsp black pepper, grated parmesan cheese, velveeta cheese, cut into small cubes

butter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves

butter, onion, chopped, russet potato, peeled, cut into 1/2-inch cubes, canadian bacon, chopped, milk , heated in microwave for 1 minute, cream-style corn, frozen corn kernels , heated in microwave for 30 seconds, dried thyme

whole wheat penne, cauliflower, in 1/2 in florets, extra virgin olive oil, onion, finely chopped, dry white wine, low-fat milk, all-purpose flour, salt, pepper, swiss cheese, shredded (or gruyere), cooked chicken, shredded, dijon mustard, fresh chives, chopped (or scallion greens)

refried beans, milk, shredded cheese , preferably a jack & cheddar mixture, salt, black pepper, garlic clove, minced, sour cream, green bell peppers, cut in half with seeds removed, carrot sticks, corn tortillas

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

zucchini, cut in half -slices, yellow squash, cut in half -slices, chopped fresh basil, sliced green onion, dried thyme, garlic powder, white cheese, coarsely grated parmesan

oil (not olive ), fresh minced garlic, cream cheese, cut up in small pieces and slightly softened, grated parmesan cheese, butter (no substitutes), whipping cream (unwhipped), milk , for thinning sauce, fresh ground black pepper (optional), salt (to taste) (optional)