111894 cheesy potato chili breakfast Recipes

active dry yeast, sugar, warm water (110o to 115o), half-and-half cream, butter, melted, divided, salt, cayenne pepper, king arthur unbleached all-purpose flour, shredded peeled potatoes, shredded cheddar cheese

ground turkey or beef, mushroom stems and pieces, drained , optional, au gratin potatoes, boiling water, milk, butter, salt, seasoned salt, pepper, shredded cheddar cheese

chopped onions, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded swiss cheese, potatoes, peeled and thinly sliced, roasted sweet red peppers, drained and coarsely chopped

vegetable oil, potato, peeled and cut into 1/2 inch pieces, onion, chopped, green bell pepper, chopped, garlic clove, minced, chili powder, diced chili ready canned tomatoes, kidney beans, drained and rinsed, tomato juice, tomato paste, dried oregano, crushed red pepper flakes

potatoes, chili beans, canned, drained and 1 tbsp liquid reserved, chili powder, salt, oil, cheese, grated (optional), sour cream (optional)

sweet potatoes (about 8 oz each) or 2 yams (about 8 oz each), chili bean, cheddar cheese, grated

russet potatoes, chili, cheddar cheese, shredded, sour cream

olive oil, potato, chili powder, cumin seed, tomatoes, green onions, tomato sauce, monterey jack cheese, egg, chopped fresh cilantro, minced jalapeno pepper, cayenne, corn tortillas, crumbled feta cheese, olive oil, onions, garlic, cumin seeds, chili powder, oregano, cinnamon, enchilada sauce, tomato sauce, lime juice

baking potatoes, butter, grated parmesan cheese, precooked turkey sausages, diced, eggs

potatoes (russet or all-purpose . if using new , use several.), olive oil, freshly grated romano cheese or 3 tbsp parmesan cheese, parsley flakes, chili powder, garlic powder, salt, pepper, shredded sharp cheddar cheese, shredded mozzarella cheese

potatoes, peeled and cut into chunks, extra virgin olive oil or 2 tbsp corn oil or 2 tbsp vegetable oil, ground sirloin, onion, finely chopped, garlic cloves, chopped, chili powder, cumin, smoked paprika, cinnamon , pinch, salt , to taste, tomato paste, stout beer (could just use extra beef stock or beef broth), beef stock, butter, scallions, white parts finely sliced (use tender green parts for garnish), milk, egg yolks, extra-sharp white cheddar cheese, shredded

frozen hash brown potatoes, shredded reduced-fat cheddar cheese, reduced-fat cream of chicken soup, undiluted, low-fat sour cream, chopped green chilies (optional)

diced peeled potato, shredded carrot, chopped onion, chopped celery, reduced-sodium chicken broth, cornstarch, fat-free evaporated milk, shredded reduced-fat cheddar cheese

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

poblano chile, olive oil, onion, sliced thin, garlic cloves, minced, oregano, minced, tomato, salt, new potato, sliced thin, monterey jack cheese, grated, feta cheese

baking potatoes , scrubbed well, chili powder, salt, taco sauce, shredded monterey jack or cheddar cheese, jalapeno peppers, seeded and finely chopped (be sure to wash hands well after handling jalapenos!), garlic, minced, minced fresh cilantro

chili (either leftovers or store bought), frozen hash brown potatoes, thawed, shredded cheddar cheese, shredded cilantro, salt and pepper