76643 cheesy pot biscuit cups low low cal Recipes

refrigerator biscuits, eggs, milk, bacon, cooked and crumbled, shredded cheese, salt and pepper

cream cheese spread (from 8-oz container), fresh lemon juice, red pepper sauce, shredded mild cheddar cheese (1 oz), chopped green onions (2 medium), paprika, progresso garlic herb bread crumbs, white crabmeat, well drained, chopped celery, pillsbury grands! flaky layers refrigerated buttermilk biscuits, chopped fresh parsley

ground beef, spaghetti sauce, tubes (8 oz each) large refrigerated biscuits, shredded cheddar cheese

biscuit/baking mix, milk, shredded cheddar cheese, green onions, finely chopped, garlic powder, butter, melted

biscuit/baking mix, milk, shredded cheddar cheese, green onion, finely chopped, garlic powder, butter, melted

bulk pork sausage, king arthur unbleached all-purpose flour, salt, pepper, divided, milk, divided, frozen cubed hash brown potatoes, thawed, butter, eggs, garlic salt, refrigerated flaky biscuits, shredded colby-monterey jack cheese

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

creamettes macaroni (low chol. or low salt), boiling water, morton lite salt (to taste), low-cholesterol butter, flour, pepper (to taste), skim milk, grated low-fat cheese (suggestion, alpine lace american, delicious) or 2 cups low-cholesterol cheese (suggestion, alpine lace american, delicious)

mashed ripe bananas, sugar, low-fat vanilla yogurt, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt

low-fat mayonnaise, low-fat sour cream or 1/4 cup nonfat sour cream, nonfat yogurt , lemon flavour optional, onion powder, garlic powder, chives, snipped, lemon , zest of, dried dill, mixed dried herbs or 1 tsp mixed fines herbes, low-sodium instant chicken bouillon granules, lemon juice, fat-free buttermilk

eggs, low-fat milk or 3/4 cup light low-carb soymilk, water, soft white cheese (gvina levana) or 3/4 cup quark, well-drained, farmer cheese, sugar substitute equal to 3/4 cup sugar, vanilla extract, cinnamon

cream cheese, softened, milk, egg, shredded swiss cheese, green onion, chopped, refrigerated flaky biscuits, bacon slices, cooked and crumbled, garnish: sliced green onions

tube (12 oz) refrigerated buttermilk biscuits, mayonnaise, sweet pickle relish, soy sauce, dill weed, tuna, drained and flaked, water chestnuts, drained and finely chopped

low-fat yogurt or 1 cup nonfat plain yogurt, low fat cottage cheese or 1 cup fat-free cottage cheese

low-fat low-carb whole wheat tortillas (8-inch), morningstar farms spicy black bean burgers, salsa (i used mango peach for a complimentary sweetness), reduced-fat sharp cheddar cheese, part-skim mozzarella cheese (or monteray or colby jack), fresh cilantro leaves (chopped ), southwest seasoning (basically garlic powder, chili powder, oregano, cumin), smart balance light butter spread, toothpicks

olive oil, garlic, crushed, biscuit mix, low-fat 1-percent milk, reduced-fat shredded cheddar, shredded monterey jack cheese

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

becel margarine, olive oil, onions (peeled and sliced thin, save a handful for later), water, fresh thyme, reduced-sodium chicken broth or 8 cups low sodium beef broth, pepper, multi-grain bread (toasted ) or 6 slices french bread (toasted), swiss cheese , gruyere (shredded) or 2 cups cheddar cheese (shredded)