35783 cheesy pork enchiladas patrick gina Recipes
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country-style pork ribs or 3 -4 lbs pork shoulder and13 Morecountry-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco8 hour , 14 ingredients
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chicken breasts, cut into bite-size pieces, sour cream and5 Morechicken breasts, cut into bite-size pieces, sour cream, coriander (about 1/4 cup) or 1/2 bunch cilantro, finely chopped (about 1/4 cup), chives, finely chopped (about 1/4 cup), corn tortillas, warmed, enchilada sauce, warmed, mozzarella cheese, shredded55 min, 7 ingredients
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mild green enchilada sauce and15 Moremild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion50 min, 16 ingredients
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boneless pork roast, salsa, dry onion soup mix and7 Moreboneless pork roast, salsa, dry onion soup mix, shredded mexican blend cheese, sliced black olives, sour cream, chili-garlic sauce (optional), whole wheat tortillas, enchilada sauce (red or green ), diced green chilies (optional)1 hour 20 min, 10 ingredients
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boneless pork shoulder, garlic salt, cumin, dried oregano and9 Moreboneless pork shoulder, garlic salt, cumin, dried oregano, chopped green chilies, onion, halved and thinly sliced, water, sliced roasted red pepper, sliced green onion, sour cream, shredded mexican blend cheese, enchilada sauce, flour tortillas3 hour 20 min, 13 ingredients
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salsa con queso dip, divided, enchilada sauce, divided and7 Moresalsa con queso dip, divided, enchilada sauce, divided, chopped green chilies, water, reduced-sodium taco seasoning, cubed cooked country-style pork ribs, flour tortillas (6 inches), warmed, shredded mexican cheese blend, divided, shredded lettuce and chopped tomatoes, optional1 hour , 9 ingredients
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chicken stock, sour cream and12 Morechicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)1 hour 15 min, 14 ingredients
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Ultimate Cheesy Chicken Enchiladaswhole chicken, red enchilada sauce, dill pickle slices and3 Morewhole chicken, red enchilada sauce, dill pickle slices, pitted black olives, count) package small white corn tortillas, shredded cheddar cheese50 min, 6 ingredients
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Easy Cheesy Chicken Enchiladasshredded chicken (the meat from half a rotisserie chicken) and10 Moreshredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese1 hour , 11 ingredients
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Easy Cheesy Chicken Enchiladas!burrito-size flour tortillas and4 Moreburrito-size flour tortillas, cooked chicken , white meat (i used canned when available), enchilada sauce (we use the mild or medium canned version!), shredded cheddar cheese, cheddar cheese soup35 min, 5 ingredients
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Susan's Pork Enchiladasground pork, red bell pepper, chopped and11 Moreground pork, red bell pepper, chopped, jalapeno pepper, seeded and chopped, onion, chopped, garlic cloves, minced, salt and pepper, green enchilada sauce, fresh cilantro, chopped, corn tortillas, cooking oil, monterey jack cheese, grated, cheddar cheese, grated, reduced-fat sour cream (to garnish )45 min, 13 ingredients
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BBQ Pork Enchiladasleft over pulled bbq pork, white onion, diced and6 Moreleft over pulled bbq pork, white onion, diced, diced chilies (small can), panela cheese (similar to cojita cheese), red enchilada sauce, colby-monterey jack cheese, olive oil, corn tortillas40 min, 8 ingredients
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Cheesy Mexican Rice & Bean Burritosenchilada sauce, instant rice, uncooked and6 Moreenchilada sauce, instant rice, uncooked, green bell pepper, cut in bite size thin strips, vegetarian refried beans, heated, flour tortillas, heated, tomato, chopped, cheddar cheese, shredded, sour cream25 min, 8 ingredients
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Roasted Pork Enchiladas (Emeril Lagasse)chicken stock, sour cream, salsa verde, salt and pepper and13 Morechicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack5 hour 5 min, 17 ingredients
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Pork and Pozole Burritospork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients
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