89459 cheesy polenta casserole roasted bell Recipes

  • Cheesy Polenta with Roasted Vegetables
    olive oil cooking spray and
    11 More
    olive oil cooking spray, eggplant , cut into 1/4-inch-thick slices, bell peppers, cut into wedges, zucchini, cut into 1/4-inch-thick rounds, salt, pepper, low-sodium chicken broth, water, instant polenta, crumbled goat cheese, grated parmesan cheese, divided, fresh basil leaves
    12 ingredients
  • Feta and Roasted Bell Pepper Quiche
    chopped shallot, garlic clove, minced, olive oil and
    7 More
    chopped shallot, garlic clove, minced, olive oil, eggs, beaten, milk, salt, ground black pepper, chopped roasted bell pepper, crumbled feta cheese, unbaked pie shells
    50 min, 10 ingredients
  • Roasted Pepper Spinach Dip
    roasted bell peppers, frozen spinach, chopped, sour cream and
    7 More
    roasted bell peppers, frozen spinach, chopped, sour cream, mayonnaise, green onion, chopped, seasoning salt, dried oregano, dill weed, lemon juice, crackers , break chunks or assorted fresh vegetable
    2 hour , 10 ingredients
  • Roasted Bell Peppers
    bell peppers , of assorted colors, garlic, minced and
    6 More
    bell peppers , of assorted colors, garlic, minced, fresh parsley, chopped, fresh basil, chopped, salt, pepper, olive oil, hot red pepper flakes (optional)
    1 hour 30 min, 8 ingredients
  • Cheesy Soft Polenta With Roasted Vegetables
    onions, yellow squash (about 1/2 lb) and
    16 More
    onions, yellow squash (about 1/2 lb), zucchini (about 1/2 lb), red bell pepper , cut into 1-inch pieces, olive oil, salt, pepper, water, instant grits, reduced-fat shredded sharp cheddar cheese, evaporated fat-free milk, yogurt-based spread (such as brummel & brown), ground cumin, worcestershire sauce, sugar, salt, ground red pepper
    18 ingredients
  • Polenta With Roasted Vegetables
    yellow bell peppers or 1 medium green bell pepper, cut in... and
    12 More
    yellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)
    55 min, 13 ingredients
  • Polenta with Roasted Red Peppers and Fontina Cheese
    red bell peppers, whole tomatoes, undrained and chopped and
    3 More
    red bell peppers, whole tomatoes, undrained and chopped, tube polenta , cut crosswise into 12 slices, shredded fontina cheese, fresh basil (optional)
    6 ingredients
  • Cheesy Polenta
    whole milk, water, kosher salt, polenta or yellow cornmeal and
    3 More
    whole milk, water, kosher salt, polenta or yellow cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar cheese, shredded
    35 min, 7 ingredients
  • Cheesy Polenta Casserole with Roasted Bell Pepper Sauce Cheesy Polenta Casserole with Roasted Bell Pepper Sauce
    tomato -and-basil pasta sauce (such as muir glen) and
    8 More
    tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese
    9 ingredients
  • Cheesy Polenta Casserole With Roasted Bell Pepper Sauce Cheesy Polenta Casserole With Roasted Bell Pepper Sauce
    tomato-basil pasta sauce, pitted kalamata olive, chopped and
    6 More
    tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated
    30 min, 8 ingredients
  • Cheesy Broccoli and Roasted Bell Pepper Strata Cheesy Broccoli and Roasted Bell Pepper Strata
    olive oil, chopped onion, dried fines herbes, black pepper and
    11 More
    olive oil, chopped onion, dried fines herbes, black pepper, salt, garlic cloves, minced, evaporated fat-free milk, dijon mustard, cartons egg substitute, coarsely chopped broccoli florets (about 1 bunch), roasted red bell peppers, drained, hearty white bread, shredded reduced-fat sharp cheddar cheese, divided, grated fresh romano or parmesan cheese
    15 ingredients
  • Avocado and Blistered Corn with Roasted Bell Peppers, Watercress, and Raspberry Champagne Vinaigrette Avocado and Blistered Corn with Roasted Bell Peppers, Watercress, and Raspberry Champagne Vinaigrette
    avocados, ear fresh corn, vegetable oil and
    8 More
    avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes
    20 min, 11 ingredients
  • Italian Roasted Bell Pepper Fresh Mozzarella Omele... Italian Roasted Bell Pepper Fresh Mozzarella Omele...
    four slices roasted bell peppers, eggs, milk and
    7 More
    four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)
    8 min, 10 ingredients
  • Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce (Emeril Lagasse) Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce (Emeril Lagasse)
    roasting chicken and
    11 More
    roasting chicken, whole black truffles (with their liquid if jarred ), salt and freshly ground white pepper, olive oil, onion, quartered, rib celery, cut into large pieces, carrot, cut into large pieces, butter, divided, dry white wine or champagne, chicken broth, all-purpose flour, heavy cream
    2 hour 10 min, 12 ingredients
  • Roasted Bell Peppers Roasted Bell Peppers
    bell peppers (use yellow, green, and red for nicer presen... and
    4 More
    bell peppers (use yellow, green, and red for nicer presentation, and flavor variation), garlic cloves, halved, fresh basil leaves, extra virgin olive oil, for drizzling, salt and pepper to taste
    1 hour , 5 ingredients
  • Roast Pork and Potatoes (Rachael Ray) Roast Pork and Potatoes (Rachael Ray)
    boneless pork loins and
    41 More
    boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    1 hour 50 min, 42 ingredients
  • Polenta Casserole With Sauteed Bell Peppers and Sausage Polenta Casserole With Sauteed Bell Peppers and Sausage
    ready-cooked polenta (or more if you want a thicker layer... and
    13 More
    ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves
    50 min, 14 ingredients
  • Polenta with Roasted Vegetables Polenta with Roasted Vegetables
    zucchini (about 2 medium) and
    11 More
    zucchini (about 2 medium), red bell pepper (about 2 peppers), red onion, olive oil, chopped fresh basil, balsamic vinegar, black pepper, divided, tubes polenta , each cut crosswise into 12 slices, salt, crumbled goat cheese or feta cheese, basil sprigs (optional)
    12 ingredients




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