29192 cheesy mexican tasty easy Recipes

ground black pepper, ground red pepper, paprika, garlic powder, boneless skinless chicken breast halves, butter or 1 tbsp margarine, chopped green chilies, shredded monterey jack cheese, paprika (optional)

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

fresh jalapenos, halved and seeded, cream cheese, softened, shredded mexican blend cheese, minced garlic , from jar, shortcut bacon , such as oscar meyer, salt and pepper, to taste

head cabbage, onion, butter, cream of mushroom soup, velveeta mexican cheese, cut into chunks, salt and pepper, ritz cracker, crushed, butter, melted

lean ground beef (hamburger), tomato juice, onion, chopped, chili powder (more or less to your taste ), salt & pepper, shredded cheddar cheese, minute rice

chicken thighs, velveeta cheese, cream of chicken soup, green chilies, plain doritos

fat free sour cream, ultra low-fat mayonnaise (not miracle whip), mild chunky salsa, dry vegetable soup mix, cheese, shredded, low-fat cream cheese

cabbage, shredded, water, salt, light cream or 1/4 cup table cream, mexican oaxaca cheese, grated

ground beef, onion, chopped, rotel tomatoes (heat level of your choice), tomato sauce, pinto beans (or chili, texas, ranch beans), chili powder, elbow macaroni (uncooked , about a cup), cheese, shredded (cheddar, mexican or similar), water , as needed for consistency, salt and pepper

bulk sausage (sage works best), eggs, beaten, salsa (chef s choice), shredded mexican blend cheese, flour tortillas

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

velveeta mexican cheese, cut up, refried beans, chunky salsa

green pepper, chopped, onion, chopped, margarine, cream cheese, velveeta mexican cheese, cubed, cream-style corn, milk

chicken breasts (i use frozen ), rotel tomatoes , original, refried beans with green chilies, garlic clove, crushed, fat free cream cheese, cubed, reduced-fat mexican cheese blend, shredded, taco seasoning

fresh mushrooms, diced, onion, finely chopped, italian sausage, water, pizza sauce, pepperoni, sliced and chopped, red gold petite mexican-style tomatoes, parmesan cheese, grated, mozzarella cheese, grated for topping

enchilada sauce, instant rice, uncooked, green bell pepper, cut in bite size thin strips, vegetarian refried beans, heated, flour tortillas, heated, tomato, chopped, cheddar cheese, shredded, sour cream

grated mexican melting cheese (step 2 in the instructions), corn tortillas, guajillo chili sauce ( ), white onion, cilantro

flour, yellow cornmeal, baking powder, salt, sugar, cumin, chili powder, canned corn niblets, drained, green chilies, diced, eggs, beaten, melted butter, milk or 2 cups half-and-half cream, grated cheddar cheese