47 cheesy mac cheese Recipes

cooked elbow macaroni, drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

smithfield ham, cooked and diced (any ham will work except smithfield country ham, which is too salty), elbow macaroni, cooked and drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk, roasted red pepper, chopped

prepared macaroni and cheese, hamburger , lean, taco seasoning mix, water, sour cream, tomato, diced, cheddar cheese, shredded

macaroni and cheese mix, milk, butter, condensed cream of broccoli soup, undiluted, tuna, drained and flaked, frozen peas, chopped onion, process cheese sauce

boneless skinless chicken breast (cooked and shredded ), elbow macaroni, uncooked, frozen vegetables, milk, processed cheese, cubed (velveeta), butter, cayenne pepper, garlic powder, salt , to taste, pepper , to taste

macaroni, uncooked, evaporated milk, cheddar cheese soup, cream cheese, cut into chunks, dry mustard, cayenne pepper, black pepper, salt, shredded cheddar cheese

elbow macaroni, processed cheese (such as velveeta), cubed, condensed cheddar cheese soup, sour cream, freshly shredded parmesan cheese, milk, salt and ground black pepper to taste, crushed saltine crackers, butter, melted

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

ground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )

mac n cheese deluxe, frozen peas, thawed, onion, chopped, celery, chopped, tuna , draned, flaked, milk, shredded mild cheddar cheese, ritz cracker, crushed, butter or 1 tbsp margarine, melted

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

ground beef, pork sausage, spaghetti sauce, macaroni and cheese mix

shell pasta, nutritional yeast, cheddar cheese, shredded, plain soymilk

kraft macaroni and cheese, box, broccoli, sliced and chopped, carrots, shaved, garlic clove, chopped thin, red onion, chopped, chicken breast , fully cooked and shredded (i love to buy the fully cooked chicken and use the leftovers for other meals), salt & pepper, to taste, olive oil

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)

kosher salt, ground mustard or 1/4 tsp cayenne pepper, flour, cooked penne pasta (about 1/2 lb dry ), butter, shredded cheddar cheese or 2 cups shredded colby-monterey jack cheese, milk

vegetable cooking spray, dry elbow macaroni (about 3 cups dried ), white wine, red bell peppers, stemmed and seeded , cut into thin strips, yellow squash (about 1 lb), cut into thin strips, vidalia onions, chopped, garlic, finely chopped, kosher salt , plus more to taste, unsalted butter, all-purpose flour, dry mustard, skim milk, freshly ground black pepper, dried thyme leaves, part- skim ricotta cheese, grated parmesan, white bread, broken into small pieces