45063 cheesy leftover cakes Recipes

leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)

eggs, half-and-half, a dash of cumin, leftover taco meat, reheated (i just microwave it until warm), leftover mexican grated cheese, leftover sliced black olives, leftover diced onions (if you prefer your onions cooked, just throw them in the pan when you put in the eggs), leftover jalapeno slices, diced finely, what other leftovers have your got that might go well with this, leftover salsa, leftover guacamole, leftover sour cream, any other toppings you might have laying around, butter for medium frying pan

onion, very finely chopped, garlic clove, minced, canola oil, leftover grilled chicken (or any cooked chicken), rotel tomatoes, salt, good quality flour tortillas (about 7-8-inch diameter), half & half light cream, chicken bouillon cube (or 1/2 tsp. granules ), shredded monterey jack cheese, shredded cheddar cheese (we prefer sharp), shredded mozzarella cheese

mashed potatoes, leftover (these amounts can vary depending on amount of leftover potatoes), egg, onion (diced small), flour, cheddar cheese, finely shredded, crisco cooking oil

flour, sugar, eggs, melted butter, juice and zest of about 1/3 to 1/2 lemon, leftover cranberry relish

leftover salmon, broken into pieces, leftover wheat berries, whole-wheat breadcrumbs, egg whites, divided, panko (japanese breadcrumbs), greek-style yogurt, chopped fresh dill, fresh lemon juice, sliced cucumbers, pickled ginger

cooked turkey or 7 oz chicken, roughly chopped, cubed leftover roasted potatoes (or cooked0), leftover prepared stuffing or 1 cup chopped sausage, leftover vegetables (chopped if needed), turkey stock (maybe more) or 1/2 cup chicken stock (maybe more), fresh ground black pepper, premade puff pastry, egg, beaten

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

potatoes, peeled and sliced thin, onion, diced, cooked chicken, diced (or other leftover cooked meat), cheddar cheese, shredded (or a combination of cheeses, clean out your fridge), flour, salt , to taste, pepper , to taste, milk (or use part chicken broth)

tuna or 1 (6 oz) can leftover fish, diced, sliced potatoes, sour cream, cottage cheese, sliced chives, onion, diced, tomatoes, diced, cream cheese, milk, lime , juice of, jalapeno, diced, mozzarella cheese

bulk chorizo sausage (mexican style ), cannellini beans, drained & rinsed, condensed cheddar cheese soup, rotel diced tomatoes (original), chopped green chilies, fajita seasoning mix (from 1.25 oz package), ground cumin, chili powder, chipotle chile, chopped (from larger can, freeze leftover chiles for later use), sour cream (optional), mexican blend cheese, shredded (optional), green onion, finely chopped

yellow cornmeal, water, frozen chopped spinach, thawed and squeezed dry, smoked ham (i use leftovers or just go to your deli and get a couple of slices), parmesan cheese, mozzarella cheese, onion (fine chopped ), minced garlic, olive oil, salt, pepper

chili (either leftovers or store bought), frozen hash brown potatoes, thawed, shredded cheddar cheese, shredded cilantro, salt and pepper

brisket - shredded and chopped or leftovers brisket, ro-tel tomatoes and green chilies, chili, shredded cheese, tortillas

leftover roast beef, leftover roast potato, leftover carrot, leftover gravy

leftover butter lb cake, amaretto, vanilla instant pudding mix, frozen sweetened raspberries, walnuts, crushed