33301 cheesy italian risotto Recipes

  • Cheesy Italian Flatbread
    whole wheat flour, sea salt, sugar, fast rising yeast and
    9 More
    whole wheat flour, sea salt, sugar, fast rising yeast, water, garlic-infused olive oil, italian dressing, sea salt, garlic clove, minced, fresh oregano, finely chopped, fresh coarse ground black pepper, parmesan cheese, grated, mozzarella cheese, shredded
    55 min, 13 ingredients
  • Cheesy Italian Chicken
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, fat-free italian salad dressing, fresh sliced mushrooms, onion, diced, bacon, monterey jack and cheddar cheese blend (the bag with two different colored cheeses)
    50 min, 6 ingredients
  • Asparagus Risotto
    onion, medium, chopped, mushroom, sliced, butter and
    9 More
    onion, medium, chopped, mushroom, sliced, butter, olive oil, arborio rice , italian risotto rice, salt, white pepper, chicken broth, dry white wine, turmeric, asparagus, fresh, parmesan cheese, ground
    50 min, 12 ingredients
  • Cheesy Goodness Garlic Bread
    italian bread or 1 lb french bread, butter, softened and
    2 More
    italian bread or 1 lb french bread, butter, softened, garlic powder, mozzarella cheese or 1 1/2 cups pizza cheese or 1 1/2 cups italian cheese blend, shredded
    25 min, 5 ingredients
  • Cheesy Garlic Bread
    italian bread , loaf, butter, softened, virgin olive oil and
    4 More
    italian bread , loaf, butter, softened, virgin olive oil, garlic cloves, crushed, oregano, salt and pepper, shredded mozzarella cheese
    17 min, 7 ingredients
  • Cheesy Sausage Tater Tots - Topped Casserole
    italian sausage, casings removed (mild or spicy ) and
    12 More
    italian sausage, casings removed (mild or spicy ), olive oil, dried chili pepper flakes (optional), onion, chopped, fresh minced garlic , to taste (optional), grated parmesan cheese, cream of mushroom soup, undiluted, evaporated milk (or 18% table cream), shredded cheddar cheese (or to taste), frozen tater tots (potatoes), seasoning salt, black pepper, parmesan cheese (or to taste)
    1 hour 15 min, 13 ingredients
  • Cheesy Sausage Casserole
    italian sausages, pasta sauce, pasta, water and
    5 More
    italian sausages, pasta sauce, pasta, water, red pepper, chopped, green pepper, chopped, onion, chopped, parmesan cheese, cheese
    35 min, 9 ingredients
  • Cheesy Sausage Penne
    italian sausage, casing removed and chopped and
    7 More
    italian sausage, casing removed and chopped, garlic clove, minced, spaghetti sauce, penne pasta, uncooked, cream cheese, softened, sour cream, green onions, sliced, cheddar cheese, shredded
    1 hour 20 min, 8 ingredients
  • Cheesy Garlic Bread
    italian bread (halved lengthwise), butter (melted ) and
    5 More
    italian bread (halved lengthwise), butter (melted ), parmesan cheese (grated ), garlic cloves (minced ), pepper, mozzarella cheese (shredded ), parsley (chopped )
    10 min, 7 ingredients
  • Cheesy Italian Beef Bake Cheesy Italian Beef Bake
    french bread rolls, prepared italian beef (with gravy) and
    2 More
    french bread rolls, prepared italian beef (with gravy), sliced provolone cheese, shredded mozzarella cheese
    35 min, 4 ingredients
  • Cheesy Italian Chicken Cheesy Italian Chicken
    diced tomatoes, mozzarella cheese shredded and
    3 More
    diced tomatoes, mozzarella cheese shredded, fresh basil chopped, boneless, skinless chicken breast halves, italian salad dressing
    6 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Vegetable Risotto With Smoked Mozzarella Vegetable Risotto With Smoked Mozzarella
    vegetable broth, water, carrots, peeled and diced and
    11 More
    vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese
    50 min, 14 ingredients
  • Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse) Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse)
    reduced-sodium chicken broth, unsalted butter, divided and
    29 More
    reduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper
    1 hour 50 min, 31 ingredients
  • Cheesy Mexican Pizza Cheesy Mexican Pizza
    italian bread (boboli is good), canned refried beans and
    5 More
    italian bread (boboli is good), canned refried beans, sour cream (low fat is fine ), black bean dip, diced tomatoes, drained and patted dry, shredded cheddar cheese, shredded monterey jack pepper cheese
    22 min, 7 ingredients
  • Cheesy Garlic Bread Cheesy Garlic Bread
    italian bread, butter, splash worchestershire sauce and
    2 More
    italian bread, butter, splash worchestershire sauce, minced garlic, sprinkle of parmesan cheese to cover
    3 min, 5 ingredients
  • Cheesy Chicken-and-Pasta Bake Cheesy Chicken-and-Pasta Bake
    italian blend shredded cheese, divided, cooked rotini and
    6 More
    italian blend shredded cheese, divided, cooked rotini, coarsely chopped cooked chicken, diced celery, condensed cream of chicken soup, milk, garnish: celery leaves
    8 ingredients
  • Cheesy Mexican Pizza Cheesy Mexican Pizza
    italian bread shell, refried beans, sour cream and
    4 More
    italian bread shell, refried beans, sour cream, black bean dip, diced tomatoes, shredded cheddar cheese, shredded monterey jack cheese with peppers
    7 ingredients




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