Cheesy Italian Beef Bake Recipe

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Ingredients:

Serving

4 french bread rolls
1 -2 lb prepared italian beef (with gravy)
8 oz sliced provolone cheese
4 oz shredded mozzarella cheese

Directions:

Preheat oven to 375 degrees F.
Heat Italian beef and gravy as directed on package.
Slice rolls and place them open in a greased 9x13 casserole dish.
Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
Cover the tops of the sandwiches with the sliced and shredded cheese.
Bake for 15 minutes or until the cheese is melted and starting to brown.
Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.56 Kcal (1284 kJ)
Calories from fat	153.07 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	39.97mg	13%
Sodium	664.03mg	28%
Potassium	151.93mg	3%
Total Carbs	19.84g	7%
Sugars	0.43g	2%
Dietary Fiber	1.13g	5%
Protein	17.86g	36%
Iron	1.1mg	6%
Calcium	362.5mg	36%

Amount Per 100 g
Calories	240.34 Kcal (1006 kJ)
Calories from fat	120 Kcal
		% Daily Value*
Total Fat	13.33g	26%
Cholesterol	31.33mg	13%
Sodium	520.58mg	28%
Potassium	119.11mg	3%
Total Carbs	15.55g	7%
Sugars	0.33g	2%
Dietary Fiber	0.89g	5%
Protein	14g	36%
Iron	0.9mg	6%
Calcium	284.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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