33236 cheesy italian batter breadsticks Recipes

butter, flour, freshly grated parmesan cheese, baking powder, sugar, milk

italian seasoned breadcrumbs, freshly grated parmesan cheese (you can use the green stuff if you want but fresh is better!), eggs, black pepper, divided, chicken breast halves, olive oil, butter

shredded mozzarella cheese, chopped fresh basil or 2 tsp dried basil, garlic powder, chopped fresh oregano or 1/2 tsp dried oregano, black pepper, refrigerated breadstick dough, egg, water

refrigerated breadstick dough, garlic powder, shredded mozzarella cheese

ground beef, italian sausage, casings removed, marinara sauce, sliced mushrooms, italian-style diced tomatoes, undrained, refrigerated or fresh cheese tortellini, shredded mozzarella cheese, shredded cheddar cheese

dried ziti or penne pasta, classico four cheese pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

dried ziti pasta or 1 (16 oz) package penne, pasta sauce, frozen precooked italian meatballs, thawed (32 balls, cut in half), italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese (8 oz.)

ground beef, italian sausage (casings removed ), marinara sauce, mushroom (sliced ), italian-style diced tomatoes (undrained ), cheese tortellini (refrigerated or fresh ), mozzarella cheese (shredded ), cheddar cheese (shredded )

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

active dry yeast, white sugar, warm water, vegetable oil, salt, all-purpose flour, dry italian-style salad dressing mix, dried oregano , or to taste, ground black pepper , or to taste, red pepper flakes , or to taste, shredded colby-monterey jack cheese

kraft shredded mozzarella cheese with a touch of philadelphia, philadelphia reduced fat italian cheese & herb cooking creme, chopped drained oil-packed sun-dried tomatoes, green onion, sliced, french bread baguette (24 inch), cut lengthwise in half, kraft grated parmesan cheese

mayonnaise (do not use salad dressing), bottled kraft italian salad dressing, grated parmesan cheese, fresh garlic (optional), salt and pepper, head romaine lettuce (torn into bite-size pieces), artichoke heart, cut into quarters (or to taste), pitted ripe olives (use green or black ), firm roma tomatoes, coarsely chopped, red onion, thinly sliced, shredded provolone cheese (or to taste), salt and black pepper

ground beef, marinara sauce, refrigerated kind, mushroom, sliced, crushed italian tomatoes, refrigerated 3-cheese tortellini, mozzarella cheese, shredded

italian sausages, chopped onion, shredded mozzarella cheese, loaves french bread, sliced drained mushrooms, tomato sauce, chopped green peppers

grated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks

ground beef, italian sausage , bulk, marinara sauce, refrigerated, mushroom, sliced, italian-style diced tomatoes, undrained, tortellini, mozzarella cheese, shredded

ziti pasta or 16 oz penne pasta, red pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

tomatoes, cut into thin wedges, red onion, thinly sliced, roasted red pepper , cut into thin strips, pitted black olives, sliced, italian dressing, italian bread, shredded mozzarella cheese, shredded fresh basil