50400 cheesy grits bell jelly lagasse Recipes

bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. use stoplight bell peppers (these often come in three-packs with 1 each of red, green and amber), feta cheese, crumbled, pitted black kalamata olives (smallish ones), salad dressing (i use my italian )

bell pepper, diced, onion, diced, lean ground beef, tomato paste, ketchup, brown sugar, granulated sugar, vinegar, louisiana hot sauce (i use crystal brand), ground mustard, water, hot cooked white rice

bell peppers (yellow and red if possible), red ripe tomatoes, capers, onions, chopped, salt, black pepper, sugar, olive oil

bell peppers, ground beef, browned, chopped onion, fine, breadcrumbs, prepared horseradish, dry mustard, salt, black pepper, catsup, egg, beaten, milk, tomato juice

bell peppers, tomatoes, seeded and chopped, onion, diced, chili powder, cumin, rice, cooked, monterey jack cheese, cilantro, hot pepper sauce, sharp cheddar cheese

bell peppers, chopped and divided (can use red , orange and or yellow), onion, chopped and divided, habanero pepper, stem removed, roma tomatoes (i used canned), garlic cloves, lime juice, olive oil, tequila (optional), dried basil, sea salt (or to taste), fresh ground black pepper

chicken broth, salt, grits, shredded sharp cheddar cheese, divided (4 oz), shredded monterey jack pepper cheese (4 oz), butter or 2 tbsp margarine, green onions, chopped, green bell pepper, chopped, garlic, minced, fresh small shrimp, peeled and cooked, diced tomatoes and green chilies, drained, salt, pepper

onions, yellow squash (about 1/2 lb), zucchini (about 1/2 lb), red bell pepper , cut into 1-inch pieces, olive oil, salt, pepper, water, instant grits, reduced-fat shredded sharp cheddar cheese, evaporated fat-free milk, yogurt-based spread (such as brummel & brown), ground cumin, worcestershire sauce, sugar, salt, ground red pepper

milk, butter, uncooked grits, salt, white pepper, shredded cheddar cheese, butter, grated parmesan cheese

water, instant vegetable bouillon granules (or chicken granules), quick-cooking grits, chopped green onions or 1/4 cup chives, shredded cheddar cheese (2 oz), eggs, slightly beaten, milk, cream-style corn, shredded cheddar cheese (1 oz)

grits (not the quick variety), water, heavy whipping cream, shredded sharp cheddar cheese, butter, salt

bell peppers (or 6 small ones ), harissa or 2 tsp red chili pepper flakes, couscous, raisins, sliced almonds, toasted, garlic clove, crushed, olive oil, cinnamon, parsley

green bell pepper, finely chopped, red bell pepper, finely chopped, celery, finely sliced, green onion, chopped, divided, butter, cubed, seafood seasoning, ground red pepper, uncooked shrimp, peeled, deveined and cleaned, water, quick-cooking grits, shredded sharp cheddar cheese, whipping cream or 1/4 cup half-and-half cream

chicken broth, salt, grits, shredded sharp cheddar cheese, divided, shredded monterey jack cheese with peppers, butter or margarine, green onions, chopped, green bell pepper, chopped, garlic clove, minced, fresh shrimp, peeled and cooked, diced tomatoes and green chiles, drained, salt, pepper

water, quick-cooking grits, velveeta cheese, cut up, garlic salt, smoked paprika

unsalted butter, onion, minced, salt, water, skim milk, hot sauce, old-fashioned grits, shredded extra-sharp cheddar cheese (about 4 oz), eggs, lightly beaten, pepper

head garlic, olive oil, for drizzling, kosher salt and freshly ground pepper, chicken stock, stone-ground grits, grated white cheddar, heavy whipping cream, yellow cheddar, special equipment : four 3 1/2-inch ramekins

chicken broth, quick-cooking grits, grated parmesan, salt, butter, melted, cream cheese, softened, half-and-half, grated italian cheese blend, chopped parsley leaves, cooked, peeled, and deveined shrimp, chopped, grated cheddar