279566 cheesy garlic peppercorn sauce Recipes

garlic cloves, roasted, olive oil, crushed tomatoes, dried basil, dried oregano, salt (to taste), pepper (to taste)

garlic cloves, salt, oregano, ground cumin (optional and to taste), black pepper (optional and to taste), adobo seasoning (optional and to taste), lime juice (substitute sour orange juice found in hispanic markets), vinegar, olive oil

whole black peppercorns, crushed, boneless beef new york strip steaks, butter, minced garlic, worcestershire sauce, beef broth or 1/2 cup red wine, ground mustard, sugar, cornstarch, water

rosemary branches, garlic -2 minced, 2 crushed, extra-virgin olive oil, thick boneless pork chops, salt and freshly ground black pepper, very thin slices of lardo, see note or unrolled pancetta, dry white wine, low-sodium chicken broth, grated zest of 1 lemon, crushed red pepper, green peppercorns in brine, rinsed

yellow onion, diced, garlic cloves, minced, milk or 2 cups cream, shredded cheese, your choice, jack daniels whiskey, flour, butter, butter, olive oil

whiskey, butter, dijon mustard, heavy cream, green peppercorn, drained and crushed

lean ground beef, grated parmesan cheese, fresh minced garlic (optional), tomato sauce (seasoned or plain ), salt and pepper, cream-style cottage cheese, cream cheese, sour cream, chopped scallions or 1/3 cup green onion, green peppers, chopped, spaghetti, cooked and tossed with oil, butter, melted, grated mozzarella cheese (optional)

lean ground beef, velveeta cheese (i use about a half of loaf), low-fat milk, chopped garlic, worcestershire sauce (to taste), onion powder (to taste), salt and pepper, whole wheat noodles (ribbons)

garlic, macadamia nuts, ground coarsely, salt, black pepper, freshly ground, water, soy sauce (or bragg liquid aminos or tamari), half-and-half cream (or soy milk)

garlic cloves, zucchini, fresh basil leaves, fresh flat-leafed parsley leaves, water, fresh lemon juice

garlic cloves, minced, zucchini, basil leaves, chopped, parsley, chopped, water, lemon juice

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard

butter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce

milk, all-purpose flour, garlic butter, light cream cheese, grated cheddar cheese, dried cayenne pepper, lemon juice, salt and pepper

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper

ground beef, garlic powder, divided, french bread, butter, softened, provolone cheese, part-skim mozzarella cheese, spaghetti sauce, warmed

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)