112602 cheesy funeral potluck potatoes add ins Recipes

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

potatoes, peeled, cubed in 1/2-inch dice, bacon jam (or more ), oil, salt and pepper, to taste, eggs (optional)

potatoes , cut in bite sized chunks, kielbasa, sliced, chopped onion, chopped green pepper, vegetable oil, oregano, basil, salt, pepper, water, shredded american cheese

potatoes (about 1 1/2 lbs), butter, half-and-half cream, salt, fresh herb, finely chopped (dill, parsley, or chives, for example)

potatoes , cut in julienne strips, butter or 2 -3 tbsp extra virgin olive oil, sliced cleaned mushroom , more as desired, sliced scallion (green onions), butter, chopped fresh parsley leaves, salt & freshly ground black pepper

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

potatoes, cut in thick chunks and parboiled until barely tender, spring onions, sliced, chili, minced, garlic, crushed, kidney beans, drained, soy sauce, chopped fresh coriander, sesame seeds, to serve

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

red potatoes, pimientos, chopped onion, garlic salt, onion salt, velveeta cheese, cubed, bread, cubed, melted butter

shredded cheddar cheese, cream of potato soup, sour cream, cream cheese, softened , or more as needed, chopped green onions, garlic, minced, salt , or to taste, frozen hash brown potatoes, grated parmesan cheese, or more to taste

condensed cream of potato soup, undiluted, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

potatoes, peeled and cut up (about 6 cups), cream of chicken soup, sour cream, cream cheese, softened, butter or 2 tbsp margarine, softened, shredded cheddar cheese, sliced green onion, milk, garlic salt, pepper

white onion, diced, light margarine (i use smartbalance light, can also use oil), white wine, water, diced tomatoes, navy beans, rinsed, whole wheat pasta (rotini or farfalle work well), fingerling potatoes, cut in small pieces, rosemary, salt and pepper, to taste

potatoes, cut in half if large, feta cheese marinated in oil , reserve 2 tbsp feta cheese oil, dried oregano, tomatoes, roughly chopped, black olives, pitted, ham, sliced thick and cut into large chunks, chopped parsley

onion, chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy), vegetable oil, butter, uncooked boneless skinless chicken breasts, cut into small cubes, chicken broth, undiluted, frozen diced hash brown potatoes, country gravy mix, half-and-half cream or 2 cups full-fat milk, velveeta cheese , cut into cubes, chunky salsa, green chili peppers (or to taste), pepper, grated parmesan cheese (optional and to taste)

cheddar cheese soup, cream of chicken soup, carton sour cream, hash brown potatoes, frozen (or any kind will work)

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

ground beef, potatoes (made as mashed with milk & butter), onion, cream of chicken soup, sour cream, butter, melted, cheese, grated