209732 cheesy eggs christmas morning eggstravaganza Recipes

egg noodles, cream cheese, sour cream, peeled diced tomatoes, tomato paste, ground beef, grated cheddar cheese

eggs, beaten, sour cream, cornmeal, butter, melted, creamed corn, whole kernel corn, drained, green chilies, chopped, monterey jack cheese, shredded, cheddar cheese, shredded, salt, worcestershire sauce

eggs, potatoes, peeled and grated, chopped onion, dry bread crumbs, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled

eggs, water, minced chives, salt, pepper, butter, shredded cheddar cheese

eggs, lightly beaten, sour cream, cornmeal, butter, melted, cream-style corn, whole kernel corn, drained, chopped green chilies, cubed monterey jack cheese, cubed cheddar cheese, salt, worcestershire sauce

eggs, beaten, sliced fresh mushrooms, chopped fresh broccoli, shredded sharp cheddar cheese, chopped onion, chopped green pepper, grated parmesan cheese, salt, pepper

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion

egg noodles, melted butter, sliced mushrooms, cottage cheese , daisy brand, sour cream , daisy brand, pecan halves, green onion, sliced, dry sherry, soy sauce, roasted garlic, minced, ground red pepper, romano cheese, shredded

egg, breadcrumbs, salt, ground beef, water, celery, diced, whole kernel corn, potato, peeled, cubed, carrot, sliced, onion, chopped fine, beef bouillon cubes, hot sauce, process cheese sauce

eggs, milk, frozen hash brown potatoes, grated cheddar cheese, divided, chopped bell pepper, chopped onion, chopped parsley, bisquick, salt

eggs, milk, plain flour, hard cheese, grated, salt, vegetable oil

fajita-sized flour tortillas, quartered, egg, grated cheddar cheese or 1 cup monterey jack cheese, cream cheese, softened, frozen corn kernels, chunky salsa, divided, chopped fresh cilantro, divided, ground black pepper

eggs, beaten, milk, shredded swiss cheese, chopped fresh chives, butter, french baguette , cut into 1/2 inch slices, sliced ham, tomato chutney

eggs, lightly beaten, frozen shoepeg corn, thawed, shredded pepper jack cheese, shredded monterey jack cheese, pimientos, drained

egg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale

egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper