177 cheesy egg bake cheese Recipes

butter, melted, eggs, beaten, shredded pepperjack cheese, cottage cheese, all-purpose flour, salt

penne noodles (i use barilla), italian sausage (u can use spicy or mild), pasta sauce (i use ragu mushroom and green pepper) of course you could use your own sauce, curd cottage cheese (or you can use ricotta. i find that cottage cheese is not as runny as ricotta and taste about the same), shredded mozzerella cheese, parmesan cheese, chopped clove of garlic, salt, pepper, egg, parsley flakes

sized baking potatoes, egg, beaten, milk, mayonnaise, shredded cheddar cheese, divided, salt (or more ), pepper (or more ), bacon , cooked crisp and crumbled

all-purpose flour, baking powder, salt, dried oregano, divided, dried basil, divided, egg whites, egg, crumbled feta cheese, reduced-fat ricotta cheese, buttermilk, reduced-fat sour cream

zucchini, diced, onion, chopped, mushroom stems and pieces, drained, chopped green pepper, butter, cubed, king arthur unbleached all-purpose flour, baking powder, salt, eggs, lightly beaten, cottage cheese, shredded monterey jack cheese

butter, onion, chopped, fresh minced garlic, fresh spinach (cleaned, stemmed and cut into strips), seasoning salt (to taste) or 2 tsp white salt, grated mozzarella cheese, divided, paprika, black pepper, nutmeg, eggs, table cream or 1/4 cup half-and-half cream, cayenne pepper (optional), grated parmesan cheese (or to taste)

cheesy popcorn corn bread, preparation time : 10 minutes, baking time : 25 minutes, popped popcorn, yellow corn meal, sugar, baking powder, salt, egg, milk, vegetable oil, shredded jack or pepper jack cheese, mild, diced green chilies, drained

fusilli pasta, olive oil, skinless, boneless chicken breast halves - cubed, green bell peppers, chopped, red bell peppers, chopped, yellow bell peppers chopped, soy sauce, white wine, lemon juice, eggs, creme fraiche, paprika, dried oregano, ground coriander, ground nutmeg, salt and pepper to taste, cheddar cheese, shredded, emmentaler cheese, finely shredded, blue cheese, crumbled (optional), parmesan cheese, grated, milk

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, red pepper, parmesan cheese, grated, dry buttermilk, dried onion flakes , green onion if you can find it, dried red pepper flakes, eggs, water, vegetable oil

cornmeal, cornmeal, all-purpose flour, rubbed sage, baking powder, salt, fresh coarse ground black pepper, baking soda, cayenne pepper (optional), eggs, buttermilk, vegetable oil, shredded mozzarella cheese

king arthur unbleached all-purpose flour, minced fresh parsley, baking soda, seasoned salt, dried basil, dried oregano, pepper, eggs, beaten, whole kernel corn, drained, ricotta cheese, chopped onion, grated parmesan cheese, vegetable oil, shredded mozzarella cheese, divided, paprika

all-purpose flour, baking powder, salt, dried oregano, divided, dried basil, divided, egg whites, egg, crumbled feta cheese (4 oz.), ricotta cheese, buttermilk, sour cream

sliced zucchini (about 7-8 cups), onion, chopped, chicken broth, sliced mushrooms (drained ) (optional), cooked rice, sour cream, old cheddar cheese, shredded, grated parmesan cheese, seasoned dry bread crumb, seasoning salt (or to taste or use white salt), black pepper, garlic powder (or to taste), eggs, melted butter, parmesan cheese

cornmeal, flour, sugar, baking powder, baking soda, salt, shredded old cheddar cheese, corn, chopped sweet red pepper, minced jalapeno pepper, eggs, buttermilk, vegetable oil

yellow cornmeal ., whole wheat flour ., granulated sugar ., baking powder ., baking soda ., salt ., cold butter cubed ., buttermilk--i use 1 cup milk and 1/4 cup jalapeno juice from pickled jalapenos to curdle the milk., eggs seperated ., chopped green onion ., chopped red bell pepper ., garlic powder ., sour cream ., pickled jalapeno s diced ., shredded cheddar cheese--i use pepper jack ., mexi-corn .

oil or 2 -3 tbsp butter, onion, chopped, chopped fresh garlic (or to taste), yellow cornmeal, flour, sugar (can use a couple tbsp more if desired for a sweeter taste), baking powder (slightly heaping), salt, baking soda, cold butter, cut into small pieces, buttermilk, eggs, sharp cheddar cheese (i used monterey jack with jalapeno), canned corn niblets, drained (can use frozen, thawed also ), roasted red pepper, drained (or to taste, use the store-bought roasted peppers from a jar)

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

bacon, diced, eggs, milk, all-purpose flour, baking powder, salt, cubed monterey jack cheese (1/2 inch) or 1 cup cubed swiss cheese, cubed mild cheddar cheese (1/2 inch), cubed cooked ham