Cheesy Corn Loaf Recipe

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Cheesy Corn Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8x4-inch loaf pan; set aside.
  2. In a large bowl, combine remaining cornmeal, flour, sage, baking powder, salt, pepper, baking soda and cayenne if desired.
  3. In another bowl, beat the eggs, buttermilk and oil. Stir into dry ingredients until just moistened. Fold in cheese.
  4. Pour into prepared pan. Bake until a toothpick inserted near the center comes clean, about 40 to 50 minutes.
  5. Cool for 10 minutes before removing from pan to a wire rack. Store leftover bread in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.33 Kcal (881 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 38.14mg 13%
Sodium 429.86mg 18%
Potassium 226.19mg 5%
Total Carbs 26.72g 9%
Sugars 1.78g 7%
Dietary Fiber 1.76g 7%
Protein 8.59g 17%
Iron 0.9mg 5%
Calcium 197.2mg 20%
Amount Per 100 g
Calories 234.49 Kcal (982 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 12%
Cholesterol 42.52mg 13%
Sodium 479.25mg 18%
Potassium 252.18mg 5%
Total Carbs 29.79g 9%
Sugars 1.98g 7%
Dietary Fiber 1.96g 7%
Protein 9.58g 17%
Iron 1mg 5%
Calcium 219.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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