166543 cheesy ditali with orange baked ham Recipes

baking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter

brown sugar, sliced unsweetened pineapple slices in juice, drained (reserving 2 tbsp juice), ground allspice, bone-in ready-to-eat ham, trimmed (rump half or butt portion, about 6 lbs), dijon mustard

baking potatoes, quartered, chopped onion, garlic cloves, minced, chopped green pepper, shredded cheddar cheese, shredded mozzarella cheese, olive oil

baked corn tortilla chips, scallion, chopped, salsa, canned kidney beans, rinsed and drained, low-fat cheddar cheese or 2 oz colby cheese, guacamole

smoked ham or 1 (3 1/2 lb) honey-roasted ham, boneless, pineapple slices, apricot preserves, dry mustard, ground allspice, ground nutmeg, maraschino cherries, salt and pepper

baking potatoes, butter or 1/3 cup margarine, milk, cheddar cheese , cut into cubes, bacon bits

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

smoked ham, prepared mustard, potatoes, sliced, onions, sliced, butter or 1 tbsp margarine, salt, black pepper, chicken broth, half-and-half, sharp cheddar cheese, grated, chopped fresh parsley

potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)

ham (3-5 lbs.), hard alcoholic cider, to cover, brown sugar, mustard

bone-in hickory smoked spiral sliced ham, cooked (8 to 10 lb), honey, light brown sugar, lemon juice, dry mustard, ground ginger, fresh ground black pepper, grated nutmeg

water, flour (slightly heaping), margarine, eggs, salt, nutmeg, frozen peas, margarine, sugar, salt, water (or to cover ), plum jelly or 2 (8 oz) jars currant jelly, mustard, white vinegar, sliced pre-baked ham (served as part of final dish)

baking potatoes, unpeeled and cubed (about 2 lbs), butter, onion soup mix, shredded cheddar cheese (6 oz), green onions, chopped

red new potatoes , boiled in salted water until tender when pierced, cider vinegar, scallions, thinly sliced (including some tender green tops), salt, fresh ground black pepper, high-quality baked ham, cut into 1/2-inch cubes, sliced radish, mayonnaise, honey mustard, maple syrup (preferably medium grade)

baking potatoes, milk, heated, cheddar cheese, shredded, sour cream, scallion, turkey bacon, cooked and crumbled

boneless polish ham, finely chopped, grated parmesan cheese, chopped green onion, stuffing mixed mushrooms, butter, flour, dried savory, crushed, dry white wine, fine breadcrumbs

semi-boneless cooked ham, pineapple rings (or more ), ginger ale, maraschino cherries (or more ), prepared mustard, brown sugar