222 cheesy cream baked Recipes

cornmeal, salt, baking soda, milk, vegetable oil, eggs, beaten, cream-style corn, chopped mild green chiles, drained, shredded monterey jack cheese

butter, red bell peppers or 1/2 cup green bell pepper, chopped, onion, chopped, eggs, sour cream, salt, ground black pepper, monterey jack and cheddar cheese blend, shredded

macaroni and cheese mix, pasta (any ), shredded mozzarella cheese, bacon (i used turkey ), sour cream, milk, margarine or 3 tbsp butter, boneless skinless chicken breast, pepper, shredded colby-monterey jack cheese (or whatever you like)

chicken breasts, cooked and cubed, cooked brown rice (success boil-in-bag cooks up in 10 minutes), frozen corn, black beans, drained and rinsed, fat free greek yogurt (or sour cream), green chilies, salsa (the original called for 1/2 cup but i thought it needed more), low-fat cheddar cheese, plus more for topping, fresh cilantro (to garnish )

ground black pepper, condensed cream of mushroom soup (regular or 98% fat free), hot baked potatoes, split, shredded cheddar cheese

kraft macaroni and cheese, milk, butter, ground beef, taco seasoning, water, sour cream, shredded cheddar cheese, divided into halves, salsa

yellow onions, cut in half and then into thin slices (can use 5 onions), butter, flour, half-and-half, seasoning salt (or to taste, or use white salt), cayenne pepper or 1/8 tsp black pepper, grated parmesan cheese, velveeta cheese, cut into small cubes

cooked white rice, condensed 98% fat-free cream of chicken soup, water, onion powder, black pepper, boneless chicken breast halves (4-6), shredded low-fat cheddar cheese

frozen hashbrowns (total of 16 oz.), sour cream, milk, flour, cheddar cheese, sliced, garlic powder, ham, yellow onion, diced, broccoli florettes

campbells condensed low-fat cream of mushroom soup, water, low-fat milk, mozzarella cheese, part-skin, shredded, parmesan cheese, lightly grated, baby spinach leaves, red pepper, chopped, mushroom, coarsely chopped, fresh thyme leave, chopped, boneless skinless chicken breast, 1-inch cubed, arborio rice or 3/4 cup long-grain white rice, parsley, chopped

chopped onion, chopped green bell pepper, garlic clove, minced, butter, chili powder, cumin, chicken broth, cream of mushroom soup, diced tomatoes and green chilies, salt, black pepper, corn tortillas , torn, shredded jalapeno jack cheese, boneless skinless chicken breasts, cooked and shredded

fat-free cream of chicken soup, water, white rice, uncooked, onion powder, pepper, cheddar cheese, shredded, chicken breast halves

water, chicken stove top stuffing mix, cooked ham, chopped, frozen broccoli florets, thawed, drained, condensed cream of mushroom soup, milk, old cheddar cheese, shredded

boneless skinless chicken breast, condensed cream of mushroom soup, sliced mushrooms, milk, american cheese, garlic powder, paprika, salt, pepper, grated parmesan cheese

potatoes,peeled and sliced, onions, butter, divided, fresh sliced mushrooms, curd cottage cheese ., sour cream, shredded cheddar cheese divided, dried thyme, salt, black pepper

boneless skinless chicken breast halves, artichoke hearts, low-fat mayonnaise, part-skim ricotta cheese, light sour cream, parmesan cheese, garlic salt, dried parsley, red pepper flakes, salt & pepper

asparagus tips, drained, mayonnaise, creamed horseradish, egg white, beaten, cheddar cheese, shredded, dried red pepper flakes, for garnish

cream cheese, low-fat mayonnaise, grated parmesan cheese, white wine worcestershire sauce, tabasco, garlic powder, chopped onions (fresh or frozen ; thaw and squeeze out excess liquid), chopped chives or green onions