37765 cheesy cornbread pie Recipes
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prepared deep dish pie shell , prebaked and19 Moreprepared deep dish pie shell , prebaked, baking potatoes, peeled and cubed, shredded cheddar cheese, butter, onion, chopped, green onions, finely chopped, garlic clove, minced, corn, fresh or frozen, carrot, chopped or shredded, broccoli, fresh or frozen, chopped green beans, fresh or frozen, mushroom, sliced, milk, parmesan-romano cheese mix, grated, salt, ground black pepper, dried thyme, paprika, eggs, divided, dijon mustard40 min, 20 ingredients
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Cheesy Cornbread With Roasted Peppersoil or 2 -3 tbsp butter, onion, chopped and13 Moreoil or 2 -3 tbsp butter, onion, chopped, chopped fresh garlic (or to taste), yellow cornmeal, flour, sugar (can use a couple tbsp more if desired for a sweeter taste), baking powder (slightly heaping), salt, baking soda, cold butter, cut into small pieces, buttermilk, eggs, sharp cheddar cheese (i used monterey jack with jalapeno), canned corn niblets, drained (can use frozen, thawed also ), roasted red pepper, drained (or to taste, use the store-bought roasted peppers from a jar)1 hour 5 min, 15 ingredients
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Cheesy Squash Casserole (Dreaming of Calico County)squash (2 1/2-inch), butter, egg, beaten and6 Moresquash (2 1/2-inch), butter, egg, beaten, onion, finely chopped, salt, pepper, sugar, cornbread , crumbs, shredded cheddar cheese50 min, 9 ingredients
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Cheesy Cornbreadyellow cornmeal, grated jack cheese, baking soda, salt and6 Moreyellow cornmeal, grated jack cheese, baking soda, salt, cayenne pepper, eggs, butter melted, buttermilk, grated sharp cheddar cheese, paprika25 min, 10 ingredients
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Cornbread & beef skillet piecorn niblets, cornbread mix (6.5 oz), ground beef and2 Morecorn niblets, cornbread mix (6.5 oz), ground beef, ranchero beans (21 oz), shredded pepper jack cheese5 ingredients
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Savory Cheesy Onion Tartpie crust, recipe (unbaked , i use my butter pie crust ki... and9 Morepie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)45 min, 10 ingredients
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Cheesy Hash-Spinach Piecrust pie shell, frozen chopped spinach, beaten eggs and7 Morecrust pie shell, frozen chopped spinach, beaten eggs, condensed cream of muchroom soup, flour, horseradish, mustard, corned beef , hash, shredded american cheese (4 oz), chopped pimiento1 hour 30 min, 10 ingredients
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Cheesy Vidalia Onion and Tomato Pie (Emeril Lagasse)recipe savory pie crust , recipe follows, egg and24 Morerecipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 25 min, 26 ingredients
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Cheesy Vidalia Onion and Tomato Pierecipe savory pie crust , recipe follows, egg and26 Morerecipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.1 hour 55 min, 28 ingredients
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