200 cheesy corn with cream cheese Recipes

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

frozen hash brown potatoes, thawed, sour cream, chopped onion, condensed cream of chicken soup, shredded colby cheese, butter, melted, salt and ground black pepper to taste, crushed corn flakes cereal (optional)

white corn taco shells (12 shells ), butter or margarine, melted, eggs, curd cottage cheese, shredded mexican 4-cheese blend, milk, butter or margarine, melted, all-purpose flour, baking powder, drained chopped green chiles (from 4.5-oz. can), chopped ripe olives, sour cream, thick n chunky salsa

butter, onion, diced, sharp cheddar cheese, sour cream, cream of chicken soup, frozen hash browns, corn flakes

frozen hash browns, thawed, sour cream, cream of chicken soup, butter, onion, minced, sharp cheddar cheese, salt & pepper, corn flake crumbs

frozen tater tots, thawed and crumbled, melted butter, chopped and saute onion, sharp cheddar cheese, shredded , save back 1 cup for top of casserole, sour cream, cream of chicken soup, salt, pepper, chopped ham (optional), bacon bits (optional), green pepper (optional), crushed corn flakes, melted butter

sour cream, cream of chicken soup, onion, finely chopped, salt and pepper, melted butter, corn flakes, hash browns, grated cheddar cheese

yellow onion, chopped, garlic cloves, minced, vegetable oil, chicken stock or 4 cups broth, green pepper, chopped, tomato puree, jalapeno pepper , seeds removed and finely minced (more or less, to taste), salt, pepper, sugar, chili powder (i love chipolte in this recipe) (optional), worcestershire sauce, hot sauce (more or less, to taste, 1 recipe called for up to 1/2 cup), flour , more if you like a really thick soup, water, cooked chicken , cut into bite sized pieces (cubed or pulled), heavy cream, fat free sour cream, processed cheese, cut into 1 inch cubes, corn tortillas (colored or yellow), fresh cilantro, roughly chopped (optional)

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

hash brown potatoes, thawed and broken up, shredded sharp cheddar cheese, sour cream (you can use low fat ), cream of chicken soup, chopped onion, salt, pepper, margarine, melted, crushed corn flakes

cream-style corn, canned, all-purpose flour, yellow cornmeal, fat free egg substitute (like egg beaters), nonfat sour cream, reduced-fat cheddar cheese, shredded, scallion, chopped, artificial sweetener (i. e. splenda granulated), baking powder, salt, hot sauce

hash browns, melted butter, salt, pepper, cove of garlic minced, chopped onion, cream of mushroom soup (i use the low sodium 1), pt sour cream, grated cheddar cheese, crushed corn flakes, melted butter

flour, yellow cornmeal, baking powder, salt, sugar, cumin, chili powder, canned corn niblets, drained, green chilies, diced, eggs, beaten, melted butter, milk or 2 cups half-and-half cream, grated cheddar cheese

chicken breasts, diced & sauteed, cream of chicken soup, sour cream, taco sauce, green chilies, chopped, american cheese, white corn tortilla chips, crushed

margarine, spanish onion, thinly sliced, sour cream, cheddar cheese, shredded, divided, cornbread mix, cream-style corn, milk, egg

shredded hashbrowns, butter, grated or finely minced onions, mayo, sour cream, cream of chicken soup, corn flakes, shredded cheddar cheese, salt & pepper for taste

california-blend frozen vegetables (broccoli, cauliflower, and carrots), creamed corn, sour cream, milk, cheddar cheese (mild to sharp(your choice), salt, pepper

frozen hash brown cubed potatoes (i use ore-ida southern style), cream of celery soup, sour cream, shredded mild cheddar cheese, melted butter, divided, lightly crushed corn flakes