52005 cheesy corn rye day wonder day Recipes

whole kernel corn, cream-style corn, butter or 1/2 cup oleo, jiffy corn muffin mix, eggs, slightly beaten, dried onion flakes, sour cream, cheddar cheese, grated

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, cheddar cheese, shredded

corned beef, chopped into small pieces, sauerkraut, sour cream, onion, diced (optional), garlic cloves, pressed, swiss cheese (grated or sliced ), rye bread (torn or broken into small pieces), butter, melted

rye bread, cut into 3/4 inch cubes (i usually make this when i have made rye bread and there is some left over, i cut enough cubes to co), cooked corned beef, shredded swiss cheese, eggs, lightly beaten, milk, pepper

rye bread, cut into 3/4-inch cubes, cooked corned beef, shredded, shredded swiss cheese, eggs, milk, pepper

cornbread mix (jiffy), sweet creamed corn, sweet whole kernel corn, drained, eggs, sour cream, butter, melted, cheddar cheese

frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn), light sour cream (i only use 1/3 cup), light mayonnaise (i only use 1/3 cup), red pepper flakes (more or less to taste), onion flakes, cumin, shredded sharp cheddar cheese (not finely shredded )

whole kernel corn, drained, cheddar cheese, shredded, bacon bits, milk, salt and pepper

butter or 2 tbsp margarine, flour, garlic powder, milk, sharp american cheese, shredded, cream cheese, cut up, frozen whole kernel corn, thawed, diced ham

cream-style corn, sugar, flour, lightly beaten eggs, milk, shredded cheddar cheese

corn muffin mix, mixed to package directions, egg (or as called for in cornbread directions), milk (or as called for in cornbread directions), softened butter , to grease baking dish, monterey jack cheese, shredded, frozen corn kernels, scallion, thinly sliced

bacon, cut up, fresh ears of corn or 3 cups frozen corn (thawed), water, onions, finely chopped, pepper, cream cheese, cubed, milk , if needed or desired,see recipe (optional)

buttermilk corn bread , 1 day old, butter, black forest ham, finely chopped, green onions, chopped, coarsely chopped red bell peppers (about 2 small), chopped fresh marjoram, red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces, eggs, dijon mustard, ground allspice, canned low-salt chicken broth

corned beef brisket, thick) slices dark rye bread, tomato, lettuce leaves, swiss cheese, mayonnaise, divided, mustard, divided, prepared horseradish, divided

condensed cream of celery soup, creamed corn, whole kernel corn, drained, onion, diced, diced potatoes, diced ham, half-and-half, dried thyme, black pepper, celery salt, salt, smoked sweet paprika, cayenne pepper, shredded cheddar cheese, cubed velveeta cheese, hot pepper sauce , to taste

red peppers, tops and bottoms left on but cut in half seeds and ribs removed, roasted corn (3 ears roasted or 2 cups frozen), shallots, minced fine, garlic, minced, cumin, cilantro (if not a fan ... chopped flat leaf parsley), lime , juice of, monterey jack pepper cheese, i like to cut in small cubes rather than shred for this dish, parmesan cheese, kosher salt, ground black pepper

corn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top

frozen corn, butter, shallot, chopped, flour, salt, cayenne pepper, black pepper, dry mustard, milk, sharp cheddar cheese, grated, egg, cracker crumb, butter, melted